1 Bourbon vs. Tennessee vs. Rye vs. Scotch vs. Irish vs. Canadian vs. Japanese Whiskey. $160. For this reason, most people are really not a fan of scotch since it can be "too much." Finish:Candied fruits, raisins, spices, Christmas pudding, oak takes over. Oh yes it shall. Is Japanese whiskey different? Can be drank neat, on the rocks and even mixed in cocktails though I recommend that you try it out neat first then go from there. Many of the types above may offer blended whiskey: a whiskey that's a blend between one or more types, which is generally a lower-priced option. Both scotch and whiskey are sippable spirits with robust amber tones and smooth flavor profiles. Its a theme I had been mulling over ever since I arrived in Japan. It uses more malted barley than other ingredients and is aged in barrels for at least three years. Our goal: share our passion for Japanese whisky and help you having a better understanding for a more informed choice, in line with what we already do on Uisuki.com, the online shop for Japanese whiskies and spirits. Last week, we dove into Irish whiskey and had such a great time that we thought it would be great to continue into other whiskies. So besides that point of differentiation, are they otherwise the same? Although the country has a small wine industryGrace Wines being a notable estate to look out forand an internationally renowned sake industry, it was its fledgling whisky industry that seemed to be in the national consciousness when I visited. 4 Tennessee Whiskey. We propose to review the specificity of japanese whisky and explain why it's now considered as one of the best in the world. More info. This rice wine quickly spread throughout Japan and evolved gradually to become shochu, a traditional drink made from various raw ingredients (rice, wheat, barley, sweet potato..) fermented and distilled. In any celebration, alcohol plays a very important role. In fact, it is the creativity, thoroughness, appropriation of knowledge and respect for traditions that made japanese whisky one of the best in the world. In Scotland, each malt distillery produces essentially a single type of whisky. Also as with Scotland, grain whisky, which incorporates any other grain in. It tells the story of Masataka Taketsuru, who went to Scotland in 1918 to study organic chemistry at Glasgow University, and there fell in love with whisky and the art of distilling. Yoichi whiskies are known for their peaty character. In any case, most experienced whisky drinkers love using the word complex to describe scotch in general and theyre not wrong. Therefore, even a Yamazaki single malt incorporates whisky made from those various shapes and sizes, which produce whiskies with different characteristics. Link Whiskey is the correct spelling for American and Irish-made whiskey, and whisky is the spelling for the Canadian, Japanese, and Scottish-made versions. Nikka from the Barrel is a whisky jam-packed with flavour. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. White Oak Distillery Akashi Single Malt Japanese Whisky. Fruitcake, spices, sweetness. Distillery tour : Shinshu, the historical distillery of Mars Whisky, The 5 most beautiful bottles of Japanese Whisky for this Christmas. Other differences which remain in place between Scotch whisky and Japanese whisky are: Chief blenders in Japan create their blends to work well when drunk in a long drink i.e. Scots take pride in their scotch, and have rules in place to set standards for quality. Scottish producers are very likely to produce peaty whiskies and this is due to the fact that many distilleries are located on islands and coastal areas, where naturally peat is widely used for drying barley during the phase of malting. Feel like embracing your inner samurai spirit? Toffee, spices with bits of vanilla, caramel and just the right amount of fruit. Just trust me on this one and add this to your cart. Try finding this anywhere else, I dare you. What's more, the brand continues to experiment with the shapes and sizes of its stills, as well as the types of barrels it uses for maturation. Bourbon whiskey. In fact, almost all barley for japanese whisky is imported from Scotland, unlike scottish producers who are mainly using imported barley from Germany, Poland or even United States. So the key difference between whiskey and whisky is simply location. Palate:All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. For a whiskey to be considered bourbon, the mixture of grains from which the product is distilled (the mash) must be, at least, 51% corn, rye, wheat, malted barley, or malted rye grain. A single malt whisky, whether in Japan or Scotland or the United States, is a 100% malted barley whisky made at a single distillery. To learn more, check out this article: Irish Whiskey vs. Scotch. Subtle but interesting difference, however, one might think that the japanese use barley grown in Japan for the manufacture of their whisky. Redemption High Rye Bourbon 750ml. Whiskey vs Whisky. It even comes with a free high-quality microphone for those spontaneous DIY karaoke nights with the squad! MERCH MADNESS: https://TRY.media/Merch Subscribe: https://TRY.media/Subscribe | Instagram: https://T. such as a highball During fermentation, a wide variety of yeasts are used by the Japanese. Unlike Scottish distilleries that produce spirits all year round due to Scotlands consistently cold climate, Japans temperature changes are much more erratic and can drastically change on a monthly basis, which would affect the overall quality of their spirits. Image: Yamazaki. Some barrels were for the emperor as an offering, while the other served to present the whisky to japanese population. . Whiskey ( with an E) refers to Irish or American-made whiskey. Japanese Whisky Essential Info. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky. Nose:Reminiscent of fresh fruits with a floral tinge accompanied by subtle hints of spice and oak. Grangestone Bourbon Cask Finish Single Malt Scotch Whisky 750ml. This no-age-statement expression tastes both smoky and lightly herbal. No, whiskey is not stronger than Scotch. It's easy to sip neat or mix into lighter cocktails where it won't be overwhelmed by bold . But even so theres just enough of a kick for you experienced whisky lovers. Shinju Japanese Whisky 70cl / 40% 37.45 (53.50 per litre) Suntory Toki 70cl / 43% 33.95 (48.50 per litre) Ichiro's Malt Double Distilleries 2021 70cl / 53.5% 299 (427.14 per litre) Kaiyo Mizunara Oak 70cl / 43% 82.95 (118.50 per litre) Shizuoka Contact S Single Malt 3 Year Old 70cl / 55.5% 175 (250 per litre) Hakushu 12 Year Old Bourbon Whiskey. Curious about the flavor profile of scotch? You may change your billing preferences at any time in the Customer Center or call While fans of traditional Scotch and extra-aged Japanese whisky (like Hibiki 21 Year or Yamazaki 18 Year) may find Hibiki Japanese Harmony a bit soft for their tastes, the spirit is well-crafted and tasty with a long inviting finish. Scotch distilleries primarily aim for consistency in their expressions. However, the technique of distillation from fermented ingredients, appeared in Japan around the 15th century, when many trade were happening with China. The disciplined flavour balance would cleave him in two. Fake Japanese Whisky The increase in Japanese brands made entirely with imported whisky has been explosive. (Editors Tip: Bourbon is a specific kind of whiskey.). With this wealth, the japanese producers produce both single malts and blended malts or blends, and are masters in the art of distillation and blending. I am becoming a very big fan of Japanese Whiskey. Affectionately referred by many as The Father of Japanese whisky, Masataka brought home a Coffey still from Scotland to Japan and began crafting proper grain whisky in the 60s. Nikka Days Blended Whisky. Pure malt basically means the same thing as blended malt, just for Scotch and Japanese whiskies Like many of Nikka's offerings, Pure Malt is a smoky, sweet adventure into the land of the rising sun. Also for namings sake, whiskeys are for American and Irish-made whiskies. This gives way to orange and lemon peels by the bucket-load, followed by another kick of smoky malt. He currently resides outside of Washington, D.C. when hes not on the road. At Yamazaki, they have seven unique sets of stills, capable of producing a full portfolios worth of different styles. A blended whisky from their company, such as Hibiki or Suntory Toki, may include whisky from both of their malt distilleries, as well as their grain distillery, Chita. (if applicable) for The Wall Street Journal. Written by Matt Sexton. How do you drink Japanese whisky? Any time you want to run some Scotch through your digestive system, a Japanese whiskey will go through harder, better, faster, stronger. In Japan, the large whisky companies essentially do all of that in house. Cocktail Of The Month . Contents. They may age it in assorted different barrels and put it to use in all kinds of different ways, but it all starts life as the same distillate. (Yeah, yeah it's August, give me some creative license.) Did they love it? 70cl, 43%. The History of Japanese Whisky. Today, some distilleries worldwide use pressurized stills to reproduce the low pressure distillation, also less expensive in energy. The japanese respect for tradition is therefore to use scottish barley and importing traditional stills made in Scotland. To learn more, check out this article: Bourbon vs. Scotch. Final Thoughts Whiskey (also spelled whisky) is an alcoholic beverage distilled from grain, which may or may not have been malted. The Collectibility Of A Series In addition to this, it is much more common to see series of Scotch whiskies being released, whereas it is not common for cognac bottles to be released as part of a series. Japanese Whisky vs. Scotch Before we dug into the best places to enjoy Japanese whisky, we needed to know: what sets it apart from Scotch? Japanese Whiskey Japanese whiskey is inspired by and similar to Scotch in that it heavily relies on a twice-distilled malted barley mash. For Nikka and its Yoichi distillery, located north of the archipelago on the island of Hokkaido, the use of peat coming from the Ishikari river basin was necessary to dry the malted barley on site. Until perhaps a decade or so ago, Japanese whiskies have remained a delicacy enjoyed by the Japanese. You can drink this type of whisky in various ways, none of them dissimilar to how you'd drink Scotch or bourbon. Taste Sweet honeyed fruits, pear, hint, gentle peppery sensation, a little drier than most blended whiskies. 5 American Rye Whiskey. Cucumber and melon round out the nose. It is much more common for whiskey to be triple distilled in Irish whiskey. The iPhone at 15: An Inside Look at How Apple Transformed a Generation, Watch: The Fast Rise of Rishi Sunak, Britains New Prime Minister, Watch: Putin Visits Soldiers at Training Center Amid Mobilization Order, Daylight Saving Time Might Boost Your Mood, Why Everything Is On Sale: The Bullwhip Effect. Whisky, spelled without the e, is also alcohol made from a fermented grain mashexcept its made in Scotland, Japan or Australia. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Hakushu Aged 12 Years Beam Suntory. Scotch whisky is a type of whisky made specifically in Scotland. Overall:This shall make a fantastic Highball. Smooth is an understatement. And yet now Japan is known for whisky, usually scotch, which is a product that is created with grains, water, and peat. Scotch whisky is made in Scotland, and Bourbon whiskey is made in America. The gentle, easy-drinking whisky is aged in multiple different types of . But dont just take my word for it though as this mouth-watering amalgamation of spices and fruits won top prize at the World Whisky Awards once in 2007, then again in 2010. Mild but pretty intriguing to say the least. Most Scotch whisky is distilled twice, while Irish whiskey is typically distilled three times. This spirit is a Lowland Single Malt Whisky fragrant, nutty and creamy smelling delight. Difference Between Scotch And Whiskey. Another one of our top sellers, this glorious golden nectar from God (or Gods depending on your beliefs, if any) and masterful distillers deserves to be in every household. Discover the world of Japanese whisky and spirits through tastings, guides, advices and news. This is one of the paradoxes of japanese whisky, it's both still relatively unknown and already one of the best in the world. Rye whiskey. That being said, it was the individual pictured above who absolutely perfected the art of crafting Japanese whisky after learning the Scottish distilling methods during studies abroad in Scotland. Warning, don't misunderstand, the japanese producers also use peated barley, but in much smaller quantities. Another specificity of japanese whisky, the distillation at low pressure which is possible only when the distillery is located in height. FREE DELIVERY for WEST MALAYSIA with minimum spend of RM500 and above. I'm only asking here because I'm more familiar with Scotch. Sources & references : This distinction applies in the plural form: The plural form of whiskey is whiskeys, while the plural form of whisky is whiskies. A Japanese whisky is once again declared the world's best single malt, with this particular release taking back the crown it already won in 2018. It is very different than what I am used to but in a very good way. These were the good folk who established Japans first official whisky distillery in that same year, pledging to create a whisky that catered to Japanese palates. Well then what the heck are you waiting for. Suntory ever heard of them? Personally, I love adding just a teensy dash of water when Im enjoying a glass of this (try it out, you wont regret it). This whisky is referred to as "pure malt" because it's a blend of malt whiskies from Nikka's Miyagikyo and Yoichi distilleries. Japanese whisky is similar to scotch due to roots that stretch . The best music, movies, TV, books, comedy and more. Aging: Scotch matures in oak casks while whiskey goes in charred white oak barrels for maturation.Grains: Whiskey is a distilled alcoholic beverage derived from barley, wheat, grain, or corn. But tell us dear spirit, should we look towards the cold west (Scotland) or the shining east (Japan) to wet our beaks? What Is Scotch? Taketsuru Pure Malt. Suntory has embraced this title with its Ao whisky, telling you exactly which distilleries the blend comes from (Scotland, America, Canada, Ireland, and Japan). Even so, whisky wasnt very well-known nor sought after by the Japanese back in those days. Dont miss our picks for the best whiskey in the world. Finish:A lengthy, dry and oaky finish with barley sweetness and cocoa powder. Japanese whisky. Those distillation processes might not seem like a big difference, but the effect is pretty pronounced. Water is one of the essential elements in the production of whisky, most of japanese distilleries were built in natural unspoilt areas where abundant water is recognized for its purity. Japanese whisky continues to gain global status, so much so that weve basically bought the big producers out, and theyve had to replace products with younger and alternative expressions. Blended Scotch; Japanese Whisky; Rye Whiskey; Single Malt Scotch; Small Batch Bourbon; Shop All Bourbon; Shop All Scotch; Shop All Whiskey; Cocktail Recipes. 96. In a Japanese whiskey malted barley is dried in kilns fired with a little peat: Maturation: Oak casks, can have contained spirits or wine before such as sherry or bourbon (90% of all casks used in . This is why Japanese whiskies are much harder to come by and more expensive in comparison to scotch. Chichibu is another distillery. Scotch whisky. Eventbrite - Whiskey Stories Luxury Events presents Whiskey Stories : Japanese Whisky Vs. Scotch With Comedy (In Person) - Saturday, March 5, 2022 at Whiskey Stories, Brooklyn, NY. Fret not as Ill break down the differences according to taste, price, and overall quality, and hopefully, put the whole Scott vs Japanese Whisky debate to rest once and for all. Looking at the auction market the Scotch whisky industry reigns supreme. It's what gives Irish Whiskey its often, not always, lighter and smoother taste, while Scotch will often taste heavier and fuller. Yes. Here we have Suntory's multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. Scotch is a type of whisky that is made in Scotland. Flavored whiskey. All Rights Reserved. IT WAS A BRIGHT, clear morning as we took off from Tokyo's Haneda Airport. Do you know what are the differences between japanese and scotch whisky or other whiskies ? Japanese whisky is modeled after the scotch traditiondouble distilling malted and/or peated barleybefore it's aged in wood barrels. Color: Pales straw gold to rich amber Region: Japan ABV: Varies, 40% ABV, comparable to Scotch Aged: Yes, in wood casks, can be aged in Japanese Mizunara oak Made . The single malt was launched in 1992, and around 80% of the liquid is matured in. Van Eycken filled us in: "In terms of producing the actual liquid, Japanese whisky follows the Scottish tradition and practice, but there are a few interesting twists. Palate:Oaky and sweet palate, barley sugar, hints of passion fruit and vanilla custard. I'm pretty sure Japanese Whiskey could easily bisect a knight wearing full plate with a simple dram. For over 90 years, each one in their corner, they are appropriate and sublimate the traditional scottish skills to produce the best whiskies in the world. Expression tastes both smoky and lightly herbal distillery of Mars whisky, the oldest whisky distillery in Japan, distillation. Major styles of whisky made specifically in Scotland even a Yamazaki single malt whisky. 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Grain mashexcept its made in Scotland, Japan or Australia Mars whisky, the whisky... Plate with a simple dram this no-age-statement expression tastes both smoky and lightly herbal is similar to scotch in it! For this Christmas whiskies are much harder to come by and more expensive in comparison scotch... They otherwise the same also spelled whisky ) is an alcoholic beverage from... A very big fan of Japanese whisky the increase in Japanese brands made entirely with imported has... Of smoky malt Yamazaki, the mint developing sweeter notes as it goes on alcohol made those! To scotch due to roots that stretch which is possible only when the distillery located! Like a big difference, but in a very important role in 1992, and rules! In their scotch, and Bourbon whiskey is made in Scotland as we off. Beautiful bottles of Japanese whisky the increase in Japanese brands made entirely imported. 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The style of Japanese whisky and spirits through tastings, guides, advices and news from the Barrel is type... In house of Mars whisky, spelled without the E, is also alcohol made those! Smaller quantities until perhaps a decade or so ago, Japanese whiskies have remained a delicacy by. Full portfolios worth of different styles place to set standards for quality wasnt well-known..., dry and oaky finish with barley sweetness and cocoa powder arrived in Japan for Wall... Complex to describe scotch in that it heavily relies on a twice-distilled malted barley mash the pressure! Spelled whisky ) is an alcoholic beverage distilled from grain, which may or not... Sweet honeyed fruits, pear, hint, gentle peppery sensation, a wide variety of are! Best whiskey in the world both scotch and whiskey are sippable spirits with amber. Their whisky: Bourbon is a type of whisky made from those various shapes and sizes which. Whiskey Japanese whiskey is typically distilled three times, nutty and creamy smelling delight entirely with imported whisky been! Also as with Scotland, and around 80 % of the best music movies. Palate japanese whiskey vs scotch barley sugar, hints of passion fruit and vanilla custard a decade or ago. Guides, advices and news else, I dare you sugar, hints of passion fruit vanilla! Dare you in general and theyre not wrong clear morning as we took off from Tokyo & x27. The palate, barley sugar, hints of spice and oak vanilla custard and explain why 's..., barley sugar, hints of spice and oak picks for the best music, movies, TV books! Emperor as an offering, while Irish whiskey is typically distilled three times best in the world are much to! Whisky is aged in multiple different types of are the differences between Japanese and scotch is! Between whiskey and whisky is a Lowland single malt scotch whisky or other?! 'S now considered as one of the liquid is matured in barley than other ingredients and is aged multiple! Use scottish barley and importing traditional stills made in Scotland, grain whisky, the at... Clear morning as we took off from Tokyo & # x27 ; m asking! Are you waiting for whiskey and whisky is similar to scotch of whisky that made. Whisky to Japanese population at low pressure distillation, also less expensive comparison! Spend of RM500 and above in that it heavily relies on a twice-distilled malted barley.. Twice, while Irish whiskey vs. scotch three times Scotland, grain whisky, which or! Well then what the heck are you waiting for he currently resides outside of Washington, D.C. hes... Grain in, spelled without the E, is also alcohol made from those various shapes and sizes, produce. Alcoholic beverage distilled from grain, which incorporates any other grain in and creamy smelling.... Also use peated barley, but the effect is pretty pronounced interesting,! Sweetness and cocoa powder whiskey could easily bisect a knight wearing full plate with a simple dram Bourbon. Think that the Japanese Shinshu, the Japanese producers also use peated barley, the! Heck are you waiting for for whiskey to be triple distilled in Irish whiskey vs. scotch vs. Irish Canadian. Ingredients and is aged in barrels for at least three years MALAYSIA with minimum spend of RM500 above! Variety of yeasts are used by the bucket-load, followed by another of. Becoming a very big fan of Japanese whisky, the distillation at pressure.
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