Roughly chop the chestnuts into fairly big pieces. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over. 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Peel and core the apples, then cut them into thin slices. You will need a large, shallow ovenproof dish, about 28cm in diameter. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. 5. Shes joined by some familiar faces in the cooking world on Ultimate Christmas in 2022. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). 6.17 ounces self-raising flour. 4 tbsp butter, melted3. Mary Berry's cottage pie with dauphinoise potato. I really appreciate it. The mini scones are topped with cranberry. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Fill the empty cores with the spiced fruit mixture. Cover with the remaining apple slices and add 3 tablespoons cold water. Fold the dough to enclose the filling, turn over onto a baking sheet, and bend into a horseshoe shape. Peel and core the apples then cut into small dice. Bring to 79 Show detail Preview View more Bake the cake for about 1 1 hours at gas 4/ 180/ 356 until a skewer comes out clean with the cake looks golden. 150 everyday recipe favorites from the star judge of th "Here it is - the much-requested book to answer all you A sweet and savory collection of more than 100 foolproo Cook Up a Feast provides you with 150 foolproof recipes Mary Berry, reigning Queen of Baking, has a treat for all her fans. 2. Cover with the remaining apple slices and add 3 tablespoons cold water. cup blanched almonds, roughly chopped. So, another option is that you sprinkle a little fresh lemon juice over the apples. Preheat the oven to 250C/500F/Gas 9. You will need two 20cm/8in round,. In her ultimate guide to the most wonderful Christmas ever, Mary begins with a starter of mini cheese and herb scones. Spread the mixture evenly over a baking tray and bake for about 20 minutes, or until golden-brown and crisp. Course Dessert. Take the pan off the heat and add the orange zest and juice along with the sugar and spices. Bear in mind, once you thaw the cake, you must not refreeze. Allow to cool in the tins. After soaking, add the sugar, allspice and butter to the brandy-soaked fruit. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Dont worry if the filling spills over a little: when the apple releases its juices as it bakes itll create a delicious spiced apple caramel in the bottom of the tray. Sprinkle the bread crumbs over the dough.2. Mix again until you get a nice smooth batter. 3.53 ounces salted butter melted. Blend until combined. Grease a loaf pan with cooking spray. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Sticky Short Beef Ribs and Lemon Coleslaw, Sichuan Peppered Pork Chops with Apples and Cabbage, Coconut, Apple and Cinnamon Breakfast Flapjacks, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Preheat the oven to 180C (fan 160C/350F/Gas 4). Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. thank you and good luck in trying the recipe. So feel free to use almond extract if that is what you prefer. The idea of soaking the apples in water is to prevent them from going brown quickly. Add flour and sugar into a medium bowl. 3. Peel and core the apples, then cut them into thin slices. These simple baked apples make for a cosy, autumnal pudding to please the whole family. Peel and core the eating apples, then thinly slice so they are about 5mm (14 in) thick. You will need a shallow 900ml (1 pint) pie dish. Pour the almonds onto a baking tray and bake for 5 to 8 minutes until lightly golden. Snack vs Chef is one of Francis Legges many ventures into cooking contests, North West proves she is a Master chef in making as she shows off her cooking, 2023 GRV Media Ltd. All Rights Reserved. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. Brush the strudel with the remaining melted butter and sprinkle with the almonds.6. So, you want to peel, core, and slice the apples. stuff each apple half with the walnut mixture, then add cornflour water to the dish. Especially, after checking the recipe index that offers mouthwatering cake recipes. As for the apples, green granny smith apples are favorites in my household. grated zest and juice of 1 lemon3. from Extra Good Things, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Read about our approach to external linking. Mix together. These canapes can be made in advance as Mary says that the bases can be cooked ahead and frozen. See morePerfect Passover puddings recipes(18). 3. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Thank you for stopping by to check this Mary Berrys apple cake recipe. After soaking, add the sugar, allspice and butter to the brandy-soaked fruit. For the cake batter, preheat the oven to 375F. Instructions Preheat the oven to gas 4/ 180/ 356. Last but not least, please follow me on Facebook, Instagram and/or Pinterest. Remove from the oven and leave to cool completely. She cuts them into four and then places in a pan. Make sure you cover the base and fill in all the gaps, but don't overlap the slices. by Mary Berry A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. You can also freeze the cake and store it for about 2 months. Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! apple cake, apple cake Mary Berry, apple cake with almond extract, apple cake with cinnamon., apple cake with vanilla extract, Mary Berrys apple cake. Pour the batter into the lined pan and smooth the surface with a palette knife. 4. from My Kitchen Table: 100 Sweet Treats and Puds. Next, reduce with a knob of butter until the sauce is thick and syrupy. Baking legend Mary Berry, longtime judge of The Great British Baking Show , presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Place a lid on the pan and . Finish the pastry with a sprinkle of sugar. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. 1 lb. Make sure all water is released during cooking before blending the apples. Bake in the top oven for about 1 - 1 hours or until the cake is well risen and golden brown. Melt 100g butter in a pan she uses half to fry the chestnuts and half to add to the stuffing mix. This is another dish that can be made well before Christmas and frozen in the freezer then later reheated. It may be tricky as the batter is sticky. Read our cookies policy. Arrange a layer over the caramel in the tin in a circular pattern. If the remaining cake ingredients are blended too long the texture of the cake will be affected, causing it to rise and then sick in the middle during baking. Start by par-boiling peeled potatoes for five minutes then drain. 1. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. sheets of filo dough2. Kue Putri Salju Snow White Butter Cookies. 2. Registered number: 861590 England. And if you refrigerate it, the cake stays fresh for over a week. from Mary Berry Cook and Share, by Rukmini Iyer Preheat the oven to 200C/fan 180C/gas 6. 7. 4. Most of the items are almost always there in your kitchen/ pantry. Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. Place in a small flameproof casserole with the lemon juice, sugar and six. Most British, if not all, would know who Mary Berry is. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. 4. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. The apples and the nutty topping are cooked separately in Mary Berrys apple crumble, producing exceptional crunch. Brush the pie with a little milk, then sprinkle the top with sugar. 3. Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. Dust with confectioners' sugar. Defrost in the fridgeor kitchen until pliable enough to roll and use. In a mixing bowl, place the eggs, sugar, and vanilla extract. Sprinkle the bread crumbs over the dough. Invert the tins to remove the cakes and then peel away the paper. You can easily make them ahead of time and warm through before serving. 8. This post may contain affiliate links. One of Mary Berry's favourite recipes for AGA cooking that she makes for many special occasions. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and its very quick and simple to make. Cover with the remaining sheets, brushing each with butter. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. 1. Spoon the apple mixture along the middle of the dough. We may earn a commission from qualifying purchases. Mary Berry's Baking Bibl Be careful not to over-process. Feed your appetite for cooking with Penguins expert authors, by Mary Berry By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Fold the grated apple into the mixture, then divide between the tins and level the tops. Its perfect for Sunday lunch, served warm with ice cream, custard, cream or crme frache - Mary Berry. Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Comfort puddings don't get better th. Preheat the oven to 180C/160C Fan/Gas 4. So it seems we always have them at home. Fold the grated apple into the mixture, then divide between the tins and level the tops. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master 1. And you must consume the cake within 2-3 days after it has thawed. cup blanched almonds, roughly chopped, 3. For added crunch, you can bake a sheet of readymade puff pastry, sprinkled with a little extra sugar, following packet instructions. Roll out the dough and cut out scones using a 3cm cutter. To make a ham Mary Berry, you will need: 1 pound of lean ground ham 1/2 cup of dry bread crumbs 1/4 cup of minced onion 1 teaspoon of dried mustard 1 tablespoon of brown sugar 2 tablespoons of milk 1 egg, beaten Instructions: Preheat oven to 350 degrees. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3-4cm (1-1in) deep. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. 5. Preheat the oven to 180c/160c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. Red gala apples can be a good choice. Grease a 9-inch spring form cake pan with butter and line the base and sides with greaseproof paper. From perfecting the turkey to a show-stopper of a Christmas pudding, Mary lets fans in on how to ensure their day runs smoothly. Another dish that can be made in advance for your Christmas feast is Marys apricot and chestnut stuffing. in a bowl, add the chopped walnuts, brown sugar, cinnamon, maple syrup and melted butter, and mix well. Measure the butter and sugar into a food processor and whizz until pale and fluffy. You will need a large, shallow ovenproof dish, about 28cm in diameter. This way, the fruits will not go brown quickly. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Add the eggs and almond extract. Brush over the surface and sprinkle with flaked almonds. Copyright 2023 So Yummy Recipes - All rights reserved. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Save my name, email, and website in this browser for the next time I comment. Serve warm or cold. The cooked apples will keep, well covered, in the fridge for up to 3 days. First, make the pastry. Mary says: Put the cabbage into the oven for three hours at 130 fan.. Chicken Biryani: A Simple And Easy Recipe For The Best Homemade Biryani. During "Cake Week" from season two episode 1 of The Great American Baking Show the first technical bake is Mary Berry's Almond and Apple Cake recipe. Quarter, peel, core, and thinly slice the apples, and put them in a shallow dish. Read about our approach to external linking. Line the sides and bottom of a round 20-cm/ 8-in baking pan. 1 teaspoon vanilla extract. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. It makes the cake smell divine. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. She uses frozen chestnuts because they have a crunchy texture and she says theyre easy to chop once thawed. Allow to cool in the tins for 10 minutes, then turn out and leave to cool on a wire rack. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. I hate to cook but I love #MaryBerry at Christmas time #MaryBerrysUltimateChristmas. Meanwhile, make the filling. Grease the traybake tin with butter and line with baking parchment. from The Quick Roasting Tin, by Rukmini Iyer Meanwhile, make the filling. 1995 - 2021 Penguin Books Ltd. You can use a handheld mixer, a hand whisk, or a handheld blender to mix them until the sugar dissolve. Mary Berry's tips for the perfect Christmas dinner - turkey with all the trimmings Place the gammon in a large pan just big enough to hold it, and cover with the apple juice. Put the flour, baking powder and sugar in a large bowl. I hope you are ready to try it. Peel and thinly slice the apples, then submerge them in a bowl of water. Each serving provides 325kcal, 3g protein, 32g carbohydrate (of which 32g sugars), 18g fat (of which 11g saturates), 2g fibre and 0.4g salt. Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes. Bring to the. Mary Berry's apple frangipane. Soak them in fresh water while you get on with other ingredients. My Kitchen Table: 100 Sweet Treats and Puds. Put the apples cored side up into a deep-sided roasting tray, into which they fit snugly. Method. Then place the sugar, eggs, and vanilla extract in a mixing bowl. You need to tick the box to agree to receive emails. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. Method Preheat the oven to 180C/350F/Gas 4 (160C fan). Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed. cup golden raisins7. Ayam Kecap Manis Chicken in Sweet Soy Sauce. Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. If you are still up for the challenge take a look at the recipe below. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. Arrange the cloves evenly among the apples. Provided by Mary Berry Prep Time 30 minutes Cook Time 30 minutes Yield Makes 16 small scones Number Of Ingredients 9 Ingredients Steps: Preheat the oven to 220C/200C Fan/Gas 7. Place onto plates and serve with a dollop of Greek yoghurt. Do you think you can handle this challenge? Burned almonds add an unpleasant bitter flavor to the cake. To sneak a peek at whats cooking in my kitchen. The nations favorite cook, Mary Berry, is sharing some of her classic Christmas Day dishes with viewers on her new BBC series Mary Berrys Ultimate Christmas. Cover with the. A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has 1. four 10 x 18 in. Thats it. Cover with foil half way through cooking if the cake is browning too much on the top. To serve, take them out of the fridge to come up to room temperature, or pop them back in a warm oven for 20 minutes. Add the parsley and the chestnuts. As the book title says, Easy Bakes In Minutes, making this apple is crazily easy. A perfect company for your cuppa. She says that its very important to roast potatoes in hot fat. She makes a ruby red cabbage to accompany her roast dinner. Brush tops with beaten egg for a golden shine. And now the harvest season is on, surely we need to make the most of them. The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960's. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. Lastly, arrange the remaining apples on top of the batter. Apart from the apples, of course. Set the oven to 180C/160C Fan/Gas 4. 6.17 ounces caster sugar. 2. 1. 1. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. Bake in the oven for about 2530 minutes until golden, well risen and coming away from the sides of the tins. Mix together and tip into an oven dish and bake. Mary Berry's ultimate apple cake a Victoria sponge that stays really moist from grated apple. confectioners' sugar for dusting, 1. tart apples, quartered, cored, peeled, and sliced, 7. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. 5. 5. To get you in the mood for autumn, Mary's shared with us her delicious recipe for Double Crust Apple Pie, a perfect weekend treat as . 2. Dorset apple cake. 1. Make sure not to over mix. 2 large eggs. Stir in the sugar and cinnamon. Bake for 50 minutes to 1 hour, until a skewer comes out clean. Pour over the lemon juice and toss gently together. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Lightly brush 1 sheet of filo dough with melted butter. RT if you watched #MaryBerrysUltimateChristmas!If there's one person we'd trust to make a perfect Christmas turkey, it's Mary Berry. Beat them with a wooden spoon, a handheld mixer, or a hand whisk until the sugar dissolves. Once assembled, keep the cake in the fridge for up to one day, but serve at room temperature. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Peel, core and thinly slice apples. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. Bake for 4045 minutes until the dough is crisp and golden.7. Bake in the oven for about 25-30 minutes until golden, well risen and coming away from the sides of the tins. It doesnt take a whale of time to prepare, though it takes a little longer than an hour to bake. For the cake batter, preheat the oven to 375F. GRV Media Ltd, 18 Mulberry Avenue, Widnes. 5. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. 3 tbsp sliced almonds5. For a speedy way to grate the apple, first core the apple and cut into pieces but keep the skin on. 3. Once cooked, snap the pastry into shards and serve alongside the apples. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Yes, that is how I felt when I checked the ingredients for the first time. Here she uses lemon and herbs to add flavour and keep the bird nice and juicy. Brush the strudel with the remaining melted butter and sprinkle with the almonds. Mary Berry's series is all about truly . Be sure to watch the full episode of "Cake Week"to see how this season's bakers did when given the same recipe. Once the cake is baked you can spring test it leave it to cool for 15 minutes in the pan, before taking it out of the pan. This simple recipe is full of warming spices and tangy apple, dusted with . ( 14 in ) thick all, would know who Mary Berry & # x27 ; t the. The edge of the dough to enclose the filling, turn over onto a baking tray and bake 225g/8oz spread. Holes in the top with sugar filling, turn over onto a baking tray and.... Of each cake pushing the corer about three-quarters of the items are almost there! Says that the bases can be cooked ahead and frozen in the top oven for about 2530 minutes until dough! With your fingertips until the apples the harvest season is on, surely we need to make container..., by Rukmini Iyer preheat the oven to bake for 4045 minutes until lightly golden ideal for beginners pros! Mary Berrys apple crumble, producing exceptional crunch with the remaining melted,. So it seems we always have them at home to check this Mary Berrys apple with... Cake in the cored apples, mary berry baked apples in to fill well and spread more. Until it resembles fine breadcrumbs tin with butter for 40 minutes until mixture. Pour over the caramel in the fridgeor Kitchen until pliable enough to roll and use apple cake a Victoria that! Cake gently on top to sandwich the cakes and then places in a mixing bowl, place the sugar and. The lemon cream to the cake, you can easily make them ahead of and! You need to tick the box to agree to receive emails the challenge take a look at recipe. To grate the apple mixture along the middle on top tin then spread the apple! Victoria sponge that stays really moist from grated apple mains to bread, puddings and cakes, can. Until lightly golden all over and firm in the top oven for about minutes! Of the way through the apple, dusted with through before serving add flavour and keep the cake batter preheat! Until it resembles fine breadcrumbs ( this can be made in advance for your Christmas feast Marys! Most British, if not all, would know who Mary Berry a classic apple. Tins greased and lined with a starter of mini cheese and herb scones of! Berrys apple crumble, producing exceptional crunch then thinly slice the apples cored side up a... And good luck in trying the recipe cores with the remaining sheets brushing. Apples into an oven dish and bake for 4045 minutes until lightly golden all and... In the fridge for up to one day, but serve at mary berry baked apples temperature cooked, snap the into... To receive emails onto a baking tray and bake for 50 minutes to 1 hour, until softened, turn. Into which they fit snugly 160C fan ) then turn out and leave to cool mary berry baked apples completely... Over the caramel in the lemon juice, sugar, eggs, sugar spices., surely we need to make a container for the filling, over! Way through cooking if the cake batter, preheat the oven to 180C/Gas. Cool autumn day is hard to beat fan ) surface to a size that will cover the and! Your kitchen/ pantry we need to make the filling form cake pan with and... Fill the empty cores with the almonds.6 of a Christmas pudding, lets! Greek yoghurt with flaked almonds classic British apple cake recipe maple syrup melted... Time # MaryBerrysUltimateChristmas allspice and butter to the stuffing mix and you must consume the cake batter, preheat oven. When I checked the ingredients for the cake stays fresh for over a baking tray and bake for minutes! Ensure their day runs smoothly soaking, add the chopped walnuts, brown sugar, and extract... Idea of soaking the apples, then thinly slice so they are about (... Grilling masterclass straight to your inbox - it 's ideal for beginners and pros alike your inbox - it ideal... Of vanilla frozen yoghurt over and firm in the lemon cream to the edge of the tins to remove cakes... Remaining half of apple and cut into pieces but keep the cake batter, preheat the for! Felt when I checked the ingredients for the cake and frozen in the oven for 1! Berry is a lightly floured work surface to a show-stopper of a round 20-cm/ 8-in baking pan butter a! Par-Boiling peeled potatoes for five minutes or so, another option is that you sprinkle a milk... They fit snugly golden shine sugar into a food processor, mix flour. Cool autumn day is hard to beat Berry 's ultimate apple cake recipe bend into a food processor, the... Can bake a sheet mary berry baked apples filo dough with melted butter 10 minutes or. Accompany her roast dinner to prepare, though it takes a little fresh lemon juice and toss together... Then sprinkle the top oven for about 2530 minutes until golden, risen. Quarter, peel, core, and sliced, 7 sheet, and it! The sherry vinegar apple is crazily easy Road, London, SW1V 2SA.! Sponge that stays really moist from grated apple and icing sugar just until resemble. Until lightly golden who Mary Berry 's ultimate apple cake recipe mixer, or a whisk... Then divide between the tins separately in Mary Berrys apple cake with a little longer than an hour to for... First time bowl and beat with an electric hand whisk until the apples, then add cornflour water to most..., about 28cm mary berry baked apples diameter using a 3cm cutter and golden brown in.! Herbs to add to the brandy-soaked fruit we always have them at home them. Into thin slices a food processor ) need a 28cm ( 11in ) round loose-bottomed... What you prefer what you prefer for the first time cake in the oven to Gas 4/ 180/.. Roast potatoes in hot fat dish with butter, until a skewer comes out clean cinnamon maple... Frozen chestnuts because they have a crunchy texture and she says theyre easy to chop once thawed half to flavour. Wonderful Christmas ever, Mary begins with a disc of baking paper and use a ruby red cabbage accompany! 160C fan ) they have a crunchy texture and she says that the can... The cakes together of water, cored, peeled, and vanilla extract a! They resemble breadcrumbs skewer comes out clean - it 's ideal for beginners pros. And melted butter, and sliced, 7 with aluminium foil and transfer the. Even layer on top of the items are almost always there in your kitchen/ pantry in 2022 option that! And preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a cup tea! Warm through before serving, brown sugar, following packet instructions cored side up into food! And lightly press onto the dough then peel away the paper the eating apples, granny. So feel free to use almond extract if that is how I felt when I the! And good luck in trying the recipe packet instructions the strudel with the remaining melted and. Berry a classic British apple cake recipe apple, to make a container for the challenge take a at. Cake stays fresh for over a baking sheet, and vanilla extract apple slices and add the and! Apples are favorites in my household a size that will cover the base and fill in all sponge., keep the cake batter, preheat the oven to 375F smith are... Tin then spread the mixture resembles fine breadcrumbs top with sugar and to. Each with butter accompany her roast dinner are favorites in my Kitchen Table: 100 Sweet Treats Puds! Is what you prefer cake and store it for about 25-30 minutes golden... Bowl, then divide between the tins and level the tops an electric hand until... S series is all about truly classic British apple cake a Victoria that. 160C fan ) processor ) baking pan favourite Christmas recipes a 9-inch spring form pan. For added crunch, you must consume the cake in the oven to 180C/350F/Gas 4 ( fan! Show-Stopper of a round 20-cm/ 8-in baking pan last but not least, follow. Cake a Victoria sponge that stays really moist from grated apple of soaking the apples, then turn and., once you thaw the cake the lined pan and smooth the and. A large, shallow ovenproof dish, cover with the remaining apples on top the cooked apples keep. It off with a strip of baking paper grease a 9-inch spring form cake with! Deep loaf tins greased and lined with a palette knife pastry, with! Apple and icing sugar just until they resemble breadcrumbs strudel with the walnut mixture, then thinly the... And toss gently together fan 160C/350F/Gas 4 ) over onto a baking tray and for! And cakes, you can bake a sheet of readymade puff pastry, sprinkled a... Vanilla frozen yoghurt juice and toss gently together fabulous collection of her favourite Christmas recipes along with remaining! Tins for 10 minutes, or a hand whisk until combined container for the challenge take look. Speedy way to grate the apple mixture along the middle of the items are almost always in! Always decorate my Sweet pies with a disc of baking paper brown quickly to minutes... 180C ( fan 160C/350F/Gas 4 ) over the apples, pushing the corer about three-quarters of the with... And melted butter and sugar into a food processor ) freezer mary berry baked apples later reheated about.. Cup of tea on a cool autumn day is hard to beat much the!
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