Cook in the oven: Once simmering, cover pot with lid and transfer to the oven. Reheating in the microwave will make the ham less likely to dry out. Cover the entire ham or portion with heavy aluminum foil and heat at 325 F for about 10 minutes per pound to reheat the spirally sliced ham in a standard oven. Add a couple of tablespoons of broth or water and cover with foil. The standard allotted time per pound is ten minutes, but Id suggest lowering the time to three minutes for each pound. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. The only downside is the cleaning up you have to do afterward. It will reheat quicker, so theres less risk of it drying out. A small ham or ham slice can be glazedand then browned quickly under the broiler. You reheat sliced ham in the same ways you can heat whole ham; however, Id recommend a skillet and grill as the best ones, which arent options for entire ham. Reheat in a 325F oven until an internal temperature of 135F to 140F is reached. The oven was slower than the other methods, but its great when you have lots of meat to reheat. Half an hour before its done, you can baste the ham with its juices. Even when we're cooking and eating alone, food still connects us to the world. The cheese should be heated thoroughly for the first three minutes. How to reheat ham slices in the oven: Preheat the oven to 300F (149C). Reheat Ham Slices Using Oven. You can cover them with a lid, or wrap them in aluminum foil, though you can work without the wrapping part if you use the skillet. Reheating: If not serving immediately, tightly wrap each sandwich with aluminum foil and store in resealable bags in the refrigerator or freezer. It can be cut and eaten cold or at room temperature. Tightly wrap the sliced ham in plastic wrap or foil, preferably both. theinfinitekitchen.com, More Info At theinfinitekitchen.com , hot The microwave is perfect when youre in a hurry. You also get that mouth-watering just-baked meat smell in your house. 2.) So, if you have a three-pound ham, heat for 25 minutes instead of 30. Food Safety Information: Ham and Food Safety. When the time is up, carefully remove the ham from the oven and allow it to cool. The following is a list of instructions on how to reheat a ham: Heat the oven to 350 degrees Fahrenheit. Items in the walk-in cooler that did not have a date mark: cut lettuce, chicken, sliced tomatoes. dailydelish.us, tip Ham is easy to prepare, but it can also get dry if its left to cool. Source: dailyspect.com. Prepare a baking sheet and line it with aluminum foil. This will help keep the ham moist. larryweltman.com, Easy recipe for italian wedding cookies. (See photos) Bake up the buttered hashbrowns in a dish in the oven, until they get nice and crispy. Preheat the oven to 325 degrees Fahrenheit. 1. If you use the oven to reheat sliced ham, apply the same procedure, but reduce the baking time. If you dont have any stock/gravy/juices, you can use water. Place the spirally sliced ham in the roasting pan, cut side down. more . My favorite method was the skillet, but it requires more work than other options. You can also freeze any leftover cooked meatballs in an airtight container for up to 3 months. Heat sliced ham for 3-4 minutes per side, or until desired temperature. Put the ham straight on a wire rack in the oven and heat for around 10-15 minutes. Then place it into the microwave again. Set the air fryer to 300F (150C). If you choose to use the gill, you should slice your ham. How long will a cooked meat pie keep in the fridge? The extra juices you add to the pan create steam which helps heat the meat and keep it moist. Put the ham in the oven for the amount of time listed on the packaging. Preheat the grill to a temperature of 230F. ask.usda.gov, hot Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Drizzle a few tablespoons of liquid Preheat the oven for about 10 minutes at 325 F, and place the tray on the middle rack. How Long To Cook 10 Lb Ham In A Crock Pot? Serve. Cover tightly with foil. Preheat a frying pan with cooking oil over medium heat. Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Close the oven door. Remove the foil and cook the ham for another 20 minutes. Put the ham slices on a microwaveable tray. Cover the ham slices with a damp paper towel to prevent them from drying out. Microwave for 30 seconds.Flip the ham slices over.Heat for another 30 seconds.Check the hams temperature. Remove the ham from the microwave and uncover it.Serve immediately and enjoy! 15 minutes before the baking is complete remove the ham from the oven, cover it in foil, and turn the oven heat up to 400F. Reheat: The easiest way to reheat leftover ham is in the microwave, or if you need to reheat a larger quantity of ham, place in a baking dish topped with some of the glaze. One of the most effective methods for Drizzle a few tablespoons of stock or gravy over the ham before wrapping it in foil. You can read more about me and the way I conduct my cooking experiments here. 18. If youve got a few slices of ham leftover, you may be wondering whats the best way to reheat them and restore their former glory. Cut the ham into slices, drizzle a little stock or water over it and wrap the whole lot in aluminum foil. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. While cooking sliced ham in the microwave isnt a huge time saver, its a quick and easy way to reheat. You can cut slices and grill ham steaks, or just warm it in the oven. What is the best way to reheat a steak? You place the slices on the grill or skillet on medium heat and turn them over every few minutes. Stir almost all the bacon into the slow cooker with the lentils and cook as directed. Check that the internal temperature is 140F (60C) before serving. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. Pork butt is very fatty, but the fat makes the meat tender and flavorful. Cook until heated through. Put the pan into the oven and cover with the cast iron skillet. How to reheat ham slices in the oven: Preheat the oven to 300F (149C). Preheat the oven to 325 degrees Fahrenheit. Preheat your oven to 350 degrees. Just like day 1. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). Once youve removed the ham from the oven, let it cool completely. Key Findings. Layer some cheese on top (any kind you like reallythis recipe calls for Monterey Jack and cheddar); Layer ham over the cheese. Place the package into the air fryer and heat the ham for around 5 minutes. Ham is the little black dress of meat. The first thing to do is to remove your ham from the oven and allow it to cool down. Heat the ham on low for 8 to 10 hours, or until it reaches 140F (for a fully cooked ham) or 145F (for a cook before serving ham). In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. Reheat uncovered in a 325F oven until warmed mbc-web.org, best I also found that ham reheats better if its thinly sliced rather than cut into thick wedges. Place the ham into the air fryer and heat it for around 5 minutes. They will keep in fridge for up to 5 days. If you want to glaze it, mix brown sugar and orange juice, and smear it over the surface. Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes ; 2 tablespoons butter ; 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes ; 1 to 2 tablespoons fresh lemon juice Airtight containers are always a good idea, but they work even better with plastic wrapping foil. (54C). Cook them till just warmed throughabout 3 to 4 minutes. This way, the ham slices will not stick to the pan. How do you reheat chicken pie in the oven? 2. But you mustnt forget about the meat, or it will be very dry. Cover with a damp paper towel to prevent the ham from drying out. Top tip: if you have a vacuum sealer, this will extend the life of your ham by up to 3 times! Score the ham before baking. Use a double layer to provide extra protection against freezer burn. Take the ham out of the fridge and wrap it in a paper towel, then place it in a metal I really liked this method, but only for plain ham. ; Soak the whole thing Place ham in a shallow roasting pan, cut side down. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. Ham is one of the best main courses that you can prepare. However, this does not impact my reviews. Heat the spirally sliced ham cut-side down on a sheet of heavy-duty foil. To reheat ham in the oven, preheat the oven to 300 degrees. Place the turkey pieces in a skillet and add 1/2 inch of chicken stock. Cool your ham to room temperature, making sure its not left out for more than 2 hours. Put the ham straight on a wire rack in the oven and heat for around 10-15 minutes. Once the ham is fully cooked, take it out of the oven and allow it to cool for a few minutes. If the ham is marked cooked before serving, heat it to a minimum internal temperature of 145 degrees F in an oven not lower than 325 degrees Fahrenheit. Whether you keep your ham on the counter or in the fridge, make sure it is always properly covered and protected. Bake for 13-16 minutes per pound until ham reaches 140F. I try my best to keep things fair and balanced, in order to help you make the best choice for you. You have to place the ham slices on a baking sheet. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. It takes 1 hour and 20 minutes to catch an 8 pounder. Warm ham 1 1/2 hours (approximately 10-11 minutes per pound). Bake the ham just until the glaze is golden brown. Cook for 3 to 4 minutes, then for 30-second intervals if the slices arent done. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can mix brown sugar and orange juice and smear the mixture over the hams surface five minutes before taking it out. Place pineapple on ham and return to oven until lightly browned. Put your microwave on 50% heat and set the timer for five minutes. Check the label for cooking instructions. www.wikihow.com, best While waiting for it to reach boiling point, cut the ham into slices and arrange them in the steamer basket. As the glaze heats up, it will start to drip off. Make diamond cross-hatching marks through the fat layer. However, each of them requires some additional knowledge. Individual ham slices can also be easily and quickly browned in a skillet or skillet. Set the timer to 2 to 3 minutes, then flip the bacon and cook for another 2 to 3 minutes. If the ham has extra glaze, add and cook according to package recommendations. Add a couple of tablespoons of broth or water and cover with foil. This is a great way to ensure that the ham is done to your liking and that it doesnt fall apart. Once you have sliced the ham, the next step is to cook it. Ham is a good source of protein and delicious. The grilling will burn the outside of the ham and leave the inside cold. Set the ham in a roasting pan and rub the marinade all over it. www.bearpawmeats.com, new Wrap the slices together, place them in the tray, bake for ten minutes, take them out, unwrap them, add water to the tray, and bake for another ten minutes. 2. Spoon a few tablespoons of leftover juices or stock over the ham and heat each side for 1-2 minutes. Reheat in a 325F oven until an internal temperature of 135F to 140F is reached. Reheat on a baking tray in a 200C pizza oven. The ham developed a nice flavor and was still nice and juicy. 3. Arrange pineapple slices over ham, coat with juice, season with salt and pepper, cover, and bake in oven for 1 hour. Take the ham out of the fridge and allow it to come to room temperature while the oven is preheating to 300F (150C). Food Safety Information: Leftovers and Food Safety. Place a dish under the skillet, and heat it at medium-high, until ham browns, about 2 minutes. Line a. Wrap the ham in aluminum foil and place it in the preheated air fryer. Preheat the oven to 275 degrees Fahrenheit and lay the ham inside a range-safe dish. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Id choose the skillet between these two options because I like my ham on the juicier side. Apply the glaze to the ham, and place it back into the oven. To keep the hams moisture after youve sliced it, it is best to place it back in the baking tray where you baked it and cover it with aluminum foil. Bake until the cheese is melted, 8 to 10 minutes. Once the water is boiling, cover the steamer with a lid and steam for 2-4 minutes. Packed like this, your ham will be soft and juicy, whether in the fridge or on the counter. The water helps to speed up the thawing process. Cut any skin from the fully cooked ham (check the label again), not spiral slices. Tightly wrap the ham in plastic wrap or foil before putting it in the refrigerator for up to 5 days. baahkast.com, new Preheat an over to 275-300 degrees. Heat a little oil or butter in a skillet over medium-low heat. This is essential for achieving non-soggy potatoes. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. Optionally put a bit of water in the bot tom of the pan to introduce steam to the meat. How to reheat ham slices in the oven:Preheat the oven to 300F (149C).Allow the meat to come to room temperature if you have the time.Drizzle a few tablespoons of liquid (stock or gravy) over the ham.Wrap the ham slices in aluminum foil.Place the package of ham on a wire rack in the middle of the oven.Heat the ham for approximately 10-15 minutes. Layer slices of ham between pieces of parchment or waxed paper. Remove the ham slices from the frying pan when heated. Sprinkle a little bit of Reheating ham slices in the oven. www.montalvospirits.com, More Info At www.montalvospirits.com , best There are several different methods for making oven baked eggs Denver Omelet Follow directions for baked eggs with veggies, but use a combination of green bell pepper, onion, ham, and cheese. How to Reheat Ham in the Oven Preheat oven to 325F. Cut the ham into thinnish slices (if not already sliced). Use a pair of scissors to cut the ham, making sure to cut off the ends. Once the ham has cooled, youre ready to slice it. Trying to speed things up and doing more at one time will lead to uneven heating. Lightly coat a 9 x 13 inch baking pan** with nonstick cooking spray. The reheat time should not exceed 10 minutes per pound. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140F, This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. pantryandlarder.com, great You dont need to wrap the ham in anything; oil the skillet and let it sizzle at medium heat for ten minutes per side, flipping it on each side every five minutes. Check the label for cooking instructions. www.pokpoksom.com, top Its quicker than the oven, and the turkey turns out juicier than in the microwave. You can either allow the meatballs to defrost in the fridge before reheating or you can reheat directly from frozen. Hams that are not from USDA-inspected plants are heated to 165 F.. The juices already in the tray will penetrate the ham, making up for the moisture that has already evaporated. How To Reheat Hot Cross Buns I Test 5 Methods [Pics], How To Reheat Sliced Turkey I Test 5 Methods [Pics]. Again, no more than 10 minutes per pound is recommended. Heat some oil or butter in a skillet on medium to low heat and add the sliced ham. Preheat oven to 325F and bake for 15 to 18 minutes per pound, or until meat thermometer reads 140F. Reheat 1-inch slices in the microwave Spiral-cut hams are fully cooked when you purchase them and just need reheating push it down between the slices. 2. The foil will let the heat circulate the ham evenly. Preheat the ham. The microwave isnt suitable for heating more than 2-3 slices at a time. Copyright 2022 Cooking Tom | Powered by Cooking Tom. In this short recipe, I show you the best way to revive and reheat your leftover sliced ham. Wrap the foil tightly around the plate. Remove from oven and let stand for 10 minutes before serving. Allow to defrost in the fridge before baking in the oven as per the recipe instructions. Here is how to reheat from ham using the grill method: Thaw the frozen ham in the refrigerator or a bowl of cold water until it defrosts. Note: I always advise slicing your ham before reheating it. Conventional Oven Preheat oven to 350F. This is our second-favorite method. The idea is to use your hob and oven to the gratin includes slices of celeriac cooked with cream, mustard and capers. Preheat oven to 400 degrees; Line the bottom of cooking dish with your slices of bread (o that they cover the entire bottom of dish in single layer, you can remove the crust if you want to, but you do not have to). Cooking Tom filled with tasty recipes and tips and trics that will teach you how to cook, including how best to use the stove, how much meat to put on a plate, when to add onions and garlic, which spices to season with, etc. Then, place the ham in a roasting dish. Freeze: Wrap ham in foil and then place into a resealable freezer bag for easy storage. The standard heating time is 10-15 minutes per pound, but Id recommend setting the timer to five minutes and turning the ham over at the end of each cycle. That is a sure way for bacteria to start growing on the meat. To speed up the cooling process, you can submerge the ham in a pot of cold water. The meat takes on moisture when it cooks and so reheating it is a great way to get a moist ham. If you dont have a damp paper towel, you can use a lid or plastic wrap to retain the moisture. After youve covered the edges, place the ham into the microwave paper bag, but make sure the bag has holes. Cover the ham with aluminium foil. Reheat in a 350-degree oven, and refry in a pan with a little oil to crisp them Preheat the oven GLAZED HAM WITH CUMBERLAND SAUCE Hot or cold, ham is irresistible and perfect for any buffet table. However, when it comes to ham, the most popular way to do this is by cooking it on a grill. Cover the ham with a damp paper towel to prevent it from drying out. Yes, you can freeze ham for up to 6 months. If your microwave isnt safe for aluminum foil, use parchment paper. WARNING! When it comes to cooking and preparing food, there are many ways that you can achieve the perfect dish. Slow Cooker Lentil Soup with Bacon. 5. Melt butter and pour it over a 913 inch pan full of frozen hashbrowns. This is not a good method for reheating glazed ham. I also think bacon could work Preheat the oven to 220C/200C Fan/Gas 7. Minutes per pound is recommended but heating improves the flavor and texture,... And easy way to ensure that the internal temperature of 135F to 140F reached... The tray will penetrate the ham in the fridge before reheating or you can read more about and! And recipes without further cooking, but the fat makes the meat tender and flavorful meat in. Into thinnish slices ( if not already sliced ) inch pan full of frozen hashbrowns 3.... The fully cooked, take it out of the pan to introduce steam to the meat takes moisture. Meat and keep it moist, about 2 minutes reheating: if not already sliced ) the Spruce uses. Ham ( check the label again ), not spiral slices risk of it drying out cloves. Than in the oven and allow it to cool down add 1/2 inch of stock! Provide extra protection against freezer burn baking sheet of ham between pieces of parchment or waxed paper heating improves flavor! It takes 1 hour and 20 minutes to catch an 8 pounder a fully cooked ham be. To 350 degrees Fahrenheit and lay the ham just until the glaze over the ham, making sure its left! To 325F and bake for 15 to 18 minutes per pound of meat. ) step to... For each pound improves the flavor and was still nice and juicy heat each side for 1-2 minutes achieve perfect!, mix brown sugar and orange juice, and the turkey turns out than!, to support the facts within our articles slices in the fridge or on the or... ( if not already sliced ), cut the ham with its juices ( about. 14 minutes per pound of meat. ) will reheat quicker, so theres less risk of it drying.. Sandwiches and recipes without further cooking, but its great when you have lots of.! Place ham in the microwave paper bag, but its great when you have the. The bot Tom of the best results every time the amount of time listed on the grill skillet. 150C ) ham from the oven to 275 degrees Fahrenheit down, in a hurry keep ham... Once simmering, cover pot with lid and steam for 2-4 minutes browned in a 325F until! Place it back into the slow cooker with the cast iron skillet the slices arent done protected. Heat sliced ham for around 5 minutes the package into the microwave isnt a huge time,... Extend the life of your ham to room temperature sealer, this will extend the life of your ham room..., 8 to 10 minutes per pound ) a resealable freezer bag for easy storage ( the. Pair of scissors to cut off the ends escapes while the ham, apply same. This is by cooking it on a grill uncover it.Serve immediately and!. Slice can be enjoyed in sandwiches and recipes without further cooking, but the fat makes meat... Slow cooker with the lentils and cook ( allow about 10 to minutes... A shallow roasting pan, cut side down a vacuum sealer, will. If your microwave isnt safe for aluminum foil, preferably both will make the best to! Air fryer to 300F ( 149C ) it back into the oven temperature from about F..., more Info at theinfinitekitchen.com, more Info at theinfinitekitchen.com, more Info at theinfinitekitchen.com, Info... A small ham or ham slice can be enjoyed in sandwiches and recipes without further cooking but. 140F is reached baahkast.com, new Preheat an over to 275-300 degrees and way! Of celeriac cooked with cream, mustard and capers balanced, in a skillet on heat. Foil, preferably both for bacteria to start growing on the packaging ham to room temperature hams five... For 15 to 18 minutes per pound of meat to reheat ham with... A baking dish, combine the water is boiling, cover the steamer with a damp paper towel you. That mouth-watering just-baked meat smell in your house 3 to 4 minutes each pineapple slice, if desired ; them... Inch pan full of frozen hashbrowns best to keep things fair and,! Experiments here of leftover juices or stock over the meat. ) when youre a. Roasting pan, cut side down a sheet of heavy-duty foil ( check the label again ), spiral... The package into the oven: Preheat the oven to 300F ( )!, but reduce the baking time top tip: if not serving immediately, tightly wrap the ham slices... You use the gill, you can also get dry if its left to cool stick to pan... Surface five minutes but it can also get dry if its left to cool it for 5. You dont have any stock/gravy/juices, you can read more about me and way. Almost all the bacon and cook ( allow about 10 to 14 minutes per pound is ten minutes, flip... Place into a resealable freezer bag for easy storage perfect when youre in pot. Temperature is 140F ( 60C ) before serving taking it out butter and pour over! % heat and add the sliced ham in a 200C pizza oven line with. Aluminum foil listed on the juicier side aluminum foil, use parchment paper the ends the sides of most. Instead of 30 isnt a huge time saver, its a quick and easy to... You get the best way to revive and reheat your leftover sliced ham thinnish. Before baking in the preheated air fryer and heat each side for 1-2 minutes these! Let the heat circulate the ham evenly cook for another 20 minutes while the and. My best to keep things fair and balanced, in a shallow pan!, hot the microwave paper bag, but make sure the bag has holes baking *! Each pineapple slice, if desired ; secure them with toothpicks or cloves submerge the ham and leave inside.: heat the meat. ) Preheat oven to 300F ( 150C ) freeze any leftover cooked meatballs an... Desired ; secure them with toothpicks or whole cloves slices arent done glaze over the meat tender and.! Done to your liking and that it doesnt fall apart you dont have any stock/gravy/juices, you can prepare or! The broiler that it doesnt fall apart if the ham and secure them with toothpicks or whole.! Additional knowledge scissors to cut off the ends the foil will let the circulate..., hot the microwave paper bag, but the fat makes the meat..... An 8 pounder the facts within our articles cooking, but it requires work! Of them requires some additional knowledge was slower than the other methods, but Id suggest lowering the to! Microwave on 50 % heat and set the ham is done, arrange pineapple slices over the from. Doing more at one time will lead to uneven heating flavor and texture, mustard and.... Not serving immediately, tightly wrap the whole thing place ham in a shallow roasting,. Pan, cut side down, in a Crock pot and the way I conduct my experiments. A list of instructions on how to reheat ham in a 200C pizza oven Fan/Gas 7 fryer! Reheating glazed ham of it drying out you choose to use the gill, you can also that. The slow cooker with the cast iron skillet wrap each sandwich with foil. Hams temperature medium-high, until ham reaches 140F ( allow about 10 to 14 per! To the pan into the oven as per the recipe instructions method for reheating ham! Over medium heat and set the timer for five minutes seconds.Flip the ham and secure them with toothpicks whole... Whole thing place ham in foil 50 % heat and turn them over every few minutes, and... Heat or steam escapes while the ham from the frying pan when.! Time listed on the counter sure way for bacteria to start growing on the counter process you. Theres less risk of it drying out ensure that the internal temperature of 135F to 140F is reached it! Cool down minutes before the ham less likely to dry out can be enjoyed sandwiches... One of the ham slices with a roasting rack skillet over medium-low.! From drying out another 2 to 3 minutes, but make sure it is a sure way bacteria., no more than 2-3 slices at a time boiling point, cut side down smear it over a inch. Coat a 9 x 13 inch baking pan * * with nonstick cooking spray a.... Standard allotted time per pound until ham reaches 140F its done, arrange pineapple slices over ham. For 15 to 18 minutes per pound reheating ham slices in oven recommended cooked meatballs in an airtight container for up 5... From drying out: I always advise slicing your ham will be soft and juicy, whether in oven... Left to cool down or at room temperature cool for a few tablespoons of broth or and... Ham: heat the ham evenly ham steaks, or just warm in... While cooking sliced ham, making up for the amount of time listed on the side! For another 2 to 3 times the sliced ham in a 200C pizza oven makes the meat on... Good method for reheating glazed ham can use a double layer to provide extra protection freezer! Of it drying out the baking time 325F and bake for 13-16 minutes per pound ten. Microwave for 30 seconds.Flip the ham in the fridge before baking in the oven, not spiral slices minutes... Pan full of frozen hashbrowns with lid and steam for 2-4 minutes 4 minutes extend the life of ham.

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