Melt 3 tablespoons butter in a pot over medium heat. Watch. Just made it !! Place the rice crispy cereals into a large mixing bowl (start with 2 cups + 1/2 cups) and pour the peanut butter mixture on top. Refrigerate for 1 to 2 hours or until firm and set. Add the honey to a small sauce pan over medium heat on the stovetop, and bring it to a boil. Set aside. Top with fresh fruit and enjoy! The classic recipe involves a lot of sugar from corn syrup and melted mini marshmallows, which means Rice Krispies-based recipes are not vegan. Line an 8-inch square pan with a piece of parchment paper. When I cut the bar puffs came loosewhat did i do wrong? When you have puffed rice on hand; youll be able to whip up these chocolate bars in a matter of minutes! 3 and 1/2 cups puffed rice / pori 1/4 cup heaped brown sugar 1/4 cup peanut butter 1/4 cup honey 1 tbsp butter Instructions To a pan - add butter, brown sugar and peanut butter. Thanks for the recipe, cant wait to try! Batch Cook: Our Puffed Rice and Churros Puffed Rice Cereal, the sweeter variation, have a shelf-life of 5-7 days. Maybe try puffed quinoa next time or amaranth it hold even better, Enjoy, XOXO Carine. Place the puffed rice cereal in a large mixing bowl. Add puffed rice to chocolate mixture, stirring until well combined. Quickly blitz puffed rice, coconut and pepitas until they start to break down - but leave some texture. Measure the Rice Krispies into the large mixing bowl. In a medium sized saucepan, add in your marshmallows, butter and maple syrup over a medium flame. I love to hear your feedback and see your creations, Your email address will not be published. In a large saucepan set over medium-low heat, combine chocolate chips, peanut butter and maple syrup; cook, stirring often, for 3 to 5 minutes or until smooth and melted. Transfer to prepared pan. These no bake puffed millet * bars are a perfect after-school snack, that you can feel good about serving to your kids (and sneaking one for yourself). Press the mixture into a container lined with parchment paper, cover with a lid and let set in the fridge for a couple of hours. Instructions Line a square tin (around 20cm x 20cm or similar) with baking paper and set aside. All you need to make these healthy no-bake bars are 7 ingredients. cress, vegetable oil cooking spray . The Best Healthy Puffed Rice Bars Recipes on Yummly | "not Quite Lcms" Puffed Rice Bars, Healthy Date Bars, Chocolate, Banana + Peanut Chia Pudding (gf + Vegan) . They soften quickly at a temperature above 74F (23C) and are better kept in a cold place. Refrigerate for at least an hour before . Transfer to a lined pan with parchment paper, press the rice mix very well and add the melted chocolate on top (you can also use silicone molds to give it a . In a large saucepan set over medium-low heat, combine chocolate chips, peanut butter and maple syrup; cook, stirring often, for 3 to 5 minutes or until smooth and melted. One of them being puffed millet. In a medium sauce pan melt the peanut butter, butter and maple syrup on medium heat for 3-5 minutes, making sure to stir. I hope you like these as much as your childhood rice bars . Line the baking dish with parchment paper. Fold in puffed rice cereal until puffed rice is nicely coated in the sticky mixture, and the mixture forms into one large malleable mass. Add the crsipy puffed rice cereal and stir until completely coated with the chocolate peanut butter mixture. Combine the rest of the ingredients in a large bowl. I always used to eat puffed rice bars as a kid , Im so glad you like them Rhian! Fermented Lemons A Staple In Your Home! So, why not make a double batch while youre at it? Place in freezer for 15 min. Transfer to prepared pan. Fold in peanut butter chips if desired. Peanut Butter. Servings: 8 Total Time: 2 hrs 50 mins Finally, return the dish to the freezer to set the top chocolate layer. Pour over cereal, stirring until well coated. Dont overcook this mixture, or it can stick to the pan. My Natural Family > Recipes, January 10, 2018 Rebecca Baron 14 Comments. ), but I found some fun things. This makes it easier to cut through the chocolate layer without breaking it into pieces. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! In a saucepan, combine peanut butter filling ingredients over low heat. They are made with whole grains, natural peanut butter, and are naturally sweetened with brown rice syrup. cup chopped roasted peanuts 1 teaspoon flaky sea salt Instructions Line an 88" square baking pan with parchment paper and spray with nonstick spray. They are dairy-free, refined-sugar-free, and gluten-free! I love finding items for better prices. Try making homemade puffed rice with the help of Mahatma Jasmine Rice and this fun recipe for Churros Puffed Rice Cereal. In a large, microwave safe bowl, combine butter and marshmallows. 2 Cups Puffed Rice Cereal. Get 800 ml of Puffed rice cereal (pon-gashi). Required fields are marked *. Mix well. Their texture will be perfect after 1 hour at room temperature, so if you want to travel with these bars, freeze and store them in a cold place in a container. Mix well then add honey. The trick to making no-bake peanut butter rice crispies bars is to: To make the top layer, melt dark chocolate chips, peanut butter, and coconut oil over low heat in a saucepan. Press into a 7"x11"pan and then chill. In a medium bowl, whisk together the date puree, peanut butter, honey, maple syrup, vanilla and salt until smooth and thoroughly combined. 2 Cups Oats. Bring under low/medium heat, stir and cook until it melts and comes together into a thick creamy paste. Cook the mixture for about 5-7 minutes on a low flame, continuing to stir so that the marshmallows don't burn. Bring the sugar and Karo to a boil in a saucepan. 1 Cup Natural Peanut Butter. Puffed rice (murmura) 1 cup Honey 1/4 cup Powdered sugar 1 1/2 tbsp Peanut butter 1/2 cup Raisins (kismish) 2 tbsp Gems 15 gm (1 packet = 15 gm) Instructions In a bowl take honey and add powdered sugar and peanut butter. Explore. Start by roasting the chopped almonds at 350 degrees F for 6-8 minutes or until fragrant. I wish I could reach in and grab one. Learn how your comment data is processed. Freeze for at least 30 min. Stove top method: In a large pot or dutch oven, melt butter and marshmallows over medium low heat (4/10), stirring regularly. I live in Canada and get the puffed millet at Bulk Barn. Cook over medium, stirring, until melted, about 4 minutes. Add in the nut/seed butter, maple syrup, and vanilla. Mix well until the mixture semi-holds together and gets sticky. Working in batches, carefully add 1/2 cup rice to hot oil; fry for 5 to 8 seconds or until puffed. In a small saucepan, over low-medium heat, melt dark chocolate chips, coconut oil, and peanut butter until smooth and shiny. You are here: These bars were inspired by a late night craving for Special Kay Bars. These vegan chocolate peanut butter rice crispy treats must be stored in the fridge for up to 2 weeks. Add cinnamon and mix until combined. Remove the pan from the freezer and pour the melted chocolate all over the bar. Heat the almond butter and maple syrup in the microwave for 30 seconds to one minute. Finely chop dates and add to above mixture. Then stir in the Rice Krispies. chopped almonds, sea salt, peanut butter, puffed rice, protein powder and 4 more Fruit & Nut Bars Women's Running allspice, almond flour, puffed rice, shredded coconut, dried cranberries and 5 more Then, quickly spread the melted chocolate all over the rice layer to evenly cover the bar. I would love to know if you try it though and if it works out. Rice Cereal Bars with Peanut Butter. Line a tray with parchment paper and set it aside. In a large pot, combine marshmallows, peanut butter, butter, and salt. Upload photo if you've made this recipe(Allowed file types: jpg, gif, png, maximum file size: 128MB. Let your Rice Krispie peanut butter treats set up for 20-30 minutes before cutting. 100% refined sugar-free and vegan. The trick is to warm the knife blade. Good to know. Microwave for 1-minute intervals on medium power, stirring between each until they are both melted. Once melted add the mixture to a food processor or high-speed blender. Bring mixture to a boil whisking frequently. These look and sound incredible!! First, spread evenly with a greased spatula. Pour the peanut butter mixture over the top and stir until the cereal is well coated. As soon as I saw it, I knew I could make some yummy treats with it, so I bought a bagand Im sure glad I did. The mixture should be sticky. Then, refrigerate for 1 hour before slicing. Puffed Rice Bars/ Puffed rice and peanut butter bars/ Healthy Bars recipe Touch device users, explore by touch or with swipe gestures. Lightly grease a 99-inch pan. Stir gently, until the marshmallows begin to soften. Cool, cut in squares. Place peanut butter and honey in a glass bowl. Stir just until combined. The rice puff bars tasted incredibly delicious, werent too sweet and everyone was licking their fingers for more, just like they did when I made my. Transfer to prepared pan and spread it out. Add whole grains to your breakfast by whipping up this tasty take on Natures Cereal with Mahatma Brown Rice. 1 cup peanut butter 6-7 cups puffed rice cereal (NOT SUGAR SMACKS!) Melt chocolate. 1 cup puffed millet * cup natural peanut butter * cup brown rice syrup * cup + tsp coconut oil cup dark chocolate chips * Instructions Melt together the peanut butter, brown rice syrup, and cup coconut oil on stovetop over low heat Stir in the puffed millet Transfer to a greased 8x8 pan and press contents down firmly Stir well to combine. Spread mixture evenly into an 8 x 8 . These Chocolate Peanut Butter Puffed Rice Bars are no bake, easy to make, and so delicious that they'll be gone in a flash. In a small saucepan, heat peanut butter and maple syrup over low heat, stirring until well combined. Just like other reductions, this worked the same, and I ended up with a thick, sticky refined sugar free syrup. With a few simple meal prep tips, your mornings are sure to run smoother. Add the peanut butter, date puree, honey, coconut oil, and vanilla to a large pot. 13 No Bake Dessert Recipes Gluten Free Friendly! Line a 9x13 rectangular dish or two 8x8 baking pans with parchment paper. Since they come together so fast, they are always good for when you need something fast, like for homemade school lunches or a last-minute treat. Spray a 20cm x 20cm slice tray with cooking spray and line with baking paper, set aside. I have already made 4 batches of these treats (they are popular around here), and I still have half a bag left, so they last a long time. Pour enough oil into large saucepan to come 2 inches up side; heat over medium-high heat until instant-read thermometer reaches 425F. Stir until well coated. Lightly grease and set aside. Add rice cereal, stirring to combine well. Over low heat, combine the peanut butter, coconut oil, maple syrup, and vanilla extract in a saucepan. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Was a good deal, or did it expire before you had the chance to use it? Store leftover bars in an air-tight container on the countertop for up to 3 days (I will be impressed if they last that long!) Transfer to a square pan and spread out, using a rubber spatula. I just try to forget we have the puffed quinoa cause she makes such a mess with it, so we hide it way back in the cupboard. As an Amazon Associate I earn from qualifying purchases. Add the puffed rice to a large bowl. Servings 6 to 8 balls Aarthi Ingredients Peanut Butter - cup Butter - cup Salt a pinch Vanilla - 1 tsp Brown Sugar - cup Puffed rice - 1.5 cups Sprinkles optional Instructions Take all ingredients except sprinkles and puffed rice in a sauce pan and heat till it comes to a boil. It doesn't have to be puffed rice cereals, by the way! Press firmly into an 8-inch or 9-inch square pan. In a large bowl add the cereal and stir in the melted peanut butter mixture. Thats amazing ! Let me know if you try it ? Set aside. Remove from pan; cut into bars. In the meantime, add peanut butter, coconut oil, and maple syrup to a small saucepan. Finally, pour the peanut butter mixture onto the puffed cereals and stir in to evenly coat all the puffed crispy cereals with the mixture. Then, in a large bowl, add your favorite crispy cereals. I haven't tried them with puffed quinoa, but I really should, because my youngest daughter LOVES puffed quinoa and I bet they would work perfectly with these. Bring a small saucepan over low heat and combine the natural creamy peanut butter with vanilla extract, coconut oil, and maple syrup until creamy. To ensure proper drying, spread the rice evenly in a thin layer with minimal clumping on the baking sheet. Heat in the microwave on high power for one minute. Serve and enjoy! Line a 8 x 4" loaf pan with parchment paper (or use moulds or a tray). I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Press into a pan. Melt together the peanut butter, brown rice syrup, and cup coconut oil on stovetop over low heat, Transfer to a greased 8x8 pan and press contents down firmly, Melt chocolate chips and teaspoon coconut oil together. Plus, you can enjoy the snack with them, and not feel guilty about it perfect! In large bowl, place puffed brown rice cereal. Lightly oil the paper with cooking spray or coconut oil. The restaurant we met at just happened to be right next to Whole Foods. When you try thesehealthy peanut butter chocolate bars tell me how you liked them. Put in the freezer for 40 minutes to set. Heat the mixture, stirring constantly, until it is smooth and pourable, 3-5 minutes. Join us on our journey! You may also want to try my healthy vegan snack recipes below. Press mixture into prepared pan in an even layer. Required fields are marked *. Place the puffed brown rice cereal in a large mixing bowl. puffed rice, pumpkin seeds, peanut butter and 5 more. In a small pot, add the peanut butter, syrup, oil and salt. Chill until cooled and hardened cut into squares Spread half the melted chocolate on top. Why not reduce maple syrup? Once everything is light golden brown and toasty, remove from oven and set aside. Thanks Jacqueline! Then, start mixing your ingredients. When it comes to getting ready in the morning, every minute counts! Add in your peanut butter, and lower the flame. Microwave 15 more seconds to re-melt if needed. Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Not the best way to encourage healthy eating, but if you spill a box of that on the floor, you're picking it up for days! I haven't tried anything else in the recipe, but I did a Google search and it said you could sub either 3/4 part honey or maple syrup. Remove from heat and stir in peanut butter. In a large bowl, stir together the quick oats, puffed brown rice cereal, and peanuts. Add the puffed quinoa (puffed rice or puffed oats) and mix until combined. I love these type of bars and these sound really special. Yes,the price is better than Sprouts at $1.50 and doesnt expire until February. Read More, In a large bowl, combine raw honey and peanut butter in a mixing bowl and melt for 10-15 seconds, or until it reaches a drizzle-y consistency, Fold in puffed rice cereal until puffed rice is nicely coated in the sticky mixture, and the mixture forms into one large malleable mass, Place this mixture into an 8x8 inch pan lined with parchment paper and press into the dish with your hands to flatten into the pan, Prepare your chocolate drizzle by melting the dark chocolate chips and coconut oil in a small dish in the microwave, stirring every 10 seconds until it becomes nice and drizzly, or over a double boiler, Remove puffed rice bars from freezer, drizzle with the chocolate, and return it to the freezer to chill for an additional ten minutes before cutting into bars, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Place this mixture into an 88 inch pan lined with parchment paper and press into the dish with your hands to flatten into the pan. Cook, stirring constantly until marshmallows have completely melted, about 4 minutes. Pour this mix on the puffed rice bowl and mix well. Add the ingredients, melt and whisk until combined. Bring to medium heat and mix constantly until you get a caramel consistency. Combine honey, peanut butter, cocoa powder and vanilla in a small sauce pot over medium heat and whisk until ingredients are smooth and fully melted; remove from heat. This recipe puts a healthy twist on a Sheep's Milk Mousse, Pandan Curd and Caramelised Puffed Rice Great British Chefs. Remove from heat when well-mixed and pourable - about 3-4 minutes. Mix the wet ingredients. Transfer to parchment paper-lined baking sheet; bake for 2 to 2 1/2 hours or until dry to the touch and all the moisture has evaporated. The Directions In a microwave-safe bowl or stovetop, melt your peanut butter with maple syrup. Save my name, email, and website in this browser for the next time I comment. it was so good made it for a school project and will make it a lot more after trying it. Spread the chocolate using a greased spatula until all the bar is coated with the melted chocolate. It came out really good. nonfat dry milk powder and cook, stirring constantly with a . 3. In a separate (microwave safe) bowl, mix together the wet ingredients, then microwave them for about 20 to 30 seconds. Add KELLOGG'S RICE KRISPIES cereal. Then, in a large bowl, add your favorite crispy cereals. 3/8 Cup Golden Roasted Ground Flaxseed. Mix it. In small saucepan, heat peanut butter, maple syrup, 2 tablespoons coconut oil and salt. Something sweet and salty, chewy and decadent. Step 2. Step 6. Using small metal wire sieve, carefully transfer rice to paper towel-lined baking sheet. Directions Lightly grease 88-inch pan. Mix until smooth and well combined, about 1 minute. baking dish* with parchment paper and set aside. Generously coat a wooden spoon or a spatula with cooking spray and mix well. Let cool completely. Has anyone substituted almond butter? Directions. The warm blade will cut the chocolate layer easily, preventing the layer from breaking into pieces. Stirring frequently, cook over medium-low heat until warm and smooth, about 2 or 3 minutes. Return the pan to the freezer for 10 minutes or until the chocolate layer is set. Pinterest. Cover and store in the fridge for up to 10 days, or freeze for up to 3 months. Stir in puffed rice cereal a little at a time until it is all mixed and incorporated. They are super simple to throw together with only 5 ingredients (plus, did I mention they are no-bake?) Melt te chocolate and cover the bottom of the molds (or pour it on a baking sheet, you can cut it all later). Thats when I came up with a genius idea! Remove from heat. Add cereal and stir to combine. I have not tried it, but would think it would work just fine. My scientific understanding of food allows me to develop delicious, nourishing, and repeatable recipes that will get you cooking at home, no matter your skill level. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Boil for 2-3 minutes. These healthy peanut butter treats made of puffed brown rice crispies cereals are ready in less than 30 minutes and made with real ingredients. Whisk together until combined. Stir constantly until the ingredients are blended together. Pack the mixture into a greased 88 or 913 pan. In a large saucepan set over medium-low heat, combine chocolate chips, peanut butter and maple syrup; cook, stirring often, for 3 to 5 minutes or until smooth and melted. 1 cup puffed rice cereal Instructions Coat an 8" or 9" square baking dish lightly with cooking spray then set aside. Required fields are marked *. Oh wow!! Method. Line a 9-inch x 9-inch square pan with parchment paper. Welcome! Smashed Banana On Toast With 3 Ingredient Halva Spread! I know its not a super creative recipe title, but to be honest, I am going literal with this one because these bars are so simple to make that you could practically make them without this recipe just by looking at the title of this blog. Heat for 30 seconds in the microwave to soften for easier mixing. Heat until just melted, stirring constantly. Line an 8 x 8 square baking dish with parchment or wax paper and pour in the cereal mixture. I ended up spending way more money than I wanted too (isnt that the case with Whole Foods and Costco? In a large bowl, stir together the oats, chopped peanuts, chocolate chips and puffed rice cereal. Heat the honey and peanut butter to mix together, then added the applesauce. It will take about 5-8 minutes for marshmallows to melt and 3-4 minutes for mini marshmallows. Instructions. Add a few grains of cooked rice; if oil is hot enough it will start to puff up instantly. Melt the sunflower seed butter (or peanut butter) with the maple syrup in a non-stick fry pan over medium-low heat. However, there are many puffed rice cereal options on the market containing no additives and are 100% vegan. (be very careful to not overheat). Chocolate Peanut Butter Cups Gluten Free! Stir, pressing down the marshmallows, until . Ill definitely be making them for sure xxx, Yay! Stir in your rice cereal of choice. Let cool completely (rice should be dry and hard before frying). I understand that most grocery stores dont carry puffed millet, and I hate creating recipes without easily accessible itemsbut this one is worth it. Chocolate Peanut Butter Puffed Rice Bars whoa thats a mouth full. I found some Arrowmills Organic Puffed Millet at Big Lots. Remove from the fridge and wait for 5 minutes before cutting to prevent the chocolate top layer from cracking. Stir in 2/3 cup creamy peanut butter and add a pinch of salt. It doesnt have to be puffed rice cereals, by the way! Pour the mixture into the prepared pan. Place peanut butter and honey in a microwave-safe liquid measuring cup or bowl. Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Anyway, I will make it easy for you and dive right in. Healthy Chocolate and Peanut Butter Puffed Rice Bars - Step By Step Add all the base ingredients except puffed rice into a bowl and whisk well to combine. Do you like to browse around Whole Foods? Stir the butter syrup mixture into the puffed rice and then press it into the pan in an even layer. Peanut Butter Rice Crispy Base: Line an 8x8" or 9x9" square baking pan with parchment paper. . Cut into 2-inch squares. Im Rebecca Baron! Allow paper to overhang the edges for easy removal. Rice Krispies from the popular brand Kelloggs is not vegan. My name is Maddie. These look so good! Here I am sharing with you our healthy no-bake peanut butter rice crispy bar recipe made with only real ingredients. Home Recipes Best Vegan Snacks Recipes Puffed Rice Bars With Peanut Butter Drizzle! Preheat oven to 325 degrees F. Line a 9x9-inch square baking pan with parchment paper. vanilla extract (optional) Instructions: Add all the dry ingredients to a large bowl. Otherwise, if it is hot where you live, you can freeze the bars in an airtight container and thaw them at room temperature. Made these easy peanut butter rice crispy treats? Your kids, spouse, and neighbors will thank you if you end up sharing! This almond Horchata is made with Mahatma Jasmine Rice and topped with dalgona-style coffee cream thats rich, sweet and fun to prepare. Add puffed rice to chocolate mixture, stirring until well combined. Fold in rice cereal with a spatula, then pour mixture into prepared pan and press into an even layer. Prepare of Optional:. Combine the puffed rice cereal and rolled oats in a large mixing bowl. Using a buttered spatula or a spoon, evenly press mixture into the prepared pan. In a large bowl, combine dry ingredients. Store in the fridge for up to 2 weeks. Often, rice vegan rice crispy treats bar crumble apart when you cut them out. Your email address will not be published. If you dont have a Whole Foods or natural food store nearby, you can always order them online - gotta love Amazon :-). If the mixture is a bit dry, add a splash of non-dairy milk and mix again. 2. Combine peanut butter, rice malt syrup, coconut oil and water and mix well. Allow the almonds to cool while you quickly heat the peanut butter, maple syrup, and applesauce. How to make peanut butter rice krispie treats without marshmallows. Add puffed rice to chocolate mixture, stirring until well combined. Pour warm chocolate peanut butter mixture over the crispy rice and stir until cereal is evenly coated. A couple of weeks ago, my family and I met my parents for lunch. Feb 26, 2021 - These Healthy Peanut Butter Rice Crispy Bars are easy, healthy snack bars made without marshmallows! Instructions. Soak the dates in warm water for 5 minutes then drain. How to Make Peanut Butter Rice Crispy Treats 1. When they had set, I sliced them into bars, drizzled the top with peanut butter and chocolate and let everyone taste them! In a small saucepan, combine the peanut butter, maple syrup, coconut oil, and salt if using, over medium-low heat. I love these so much! Transfer to prepared pan and press into an even layer. In a separate bowl, stir together the honey and peanut butter. Let the bowl sit in the microwave for about a minute before removing it from the microwave. Refrigerate or freeze until set before slicing into small squares. In a large bowl mix the puffed rice, oats and flaxseed and then mix in with the honey peanut butter mixture. Heat it up for max 1 min not more than that, just when it starts to bubbles up, switch off and add puffed rice. Great recipe thanks !! Add the wet ingredients to the dry ingredients and mix until combined. Your email address will not be published. 1/4 C unsweetened coconut (optional) Wet: 1/2 C brown rice syrup 1/3 C creamy peanut butter 1 tsp. Then pour the hot mixture over the rice crispy cereal and stir until well incorporated. Once melted, turn off the heat and stir through the chopped pumpkin seeds, puffed rice, dried cranberries, ground ginger, cinnamon and guar gum (the guar gum will help the slice be less crumbly but you don't have to use it). This recipe works with any of the healthy puffed crispy cereals options below: Next, prepare the peanut butter mixture. Add all ingredients for the chocolate drizzle to a small mixing bowl and stir until well combined and smooth. Press into the pan & allow to harden. Spicy Maple Glazed Roasted Nuts To Try Today! This softens the mixture making it really easy to pour over the dry ingredients and stir everything together. This time I combined date syrup, with a bit of maple syrup, vanilla essence and slightly reduced the mixture. Place the cereal in a separate bowl. Cover with melted chocolate and put back in freezer. Add the cereal to a large mixing bowl, so it's ready to go for the next step. Microwave peanut butter rice crispy treats: Combine 4 tablespoons butter with 1/2 cup peanut butter and 10 ounces marshmallows in a large microwave-safe bowl. Warm over medium heat until melted, stirring to combine. Add brown rice cereal to a large bowl. This only took one minute for me. How to make Vegan Puffed Rice Snack Bars Prepare a square baking dish with parchment paper that overhangs the edges of the dish. Heat it all in a microwave until it all melts together. Step 1. melt the coconut oil, salt, honey, and peanut butter in a sauce pot over medium heat. Place each rice puff slice an inch or more apart from each other, then drizzle a thin layer on top of each rice puff and set aside. Thanks for the heads up :). Set a small saucepan over medium-low heat and stir together the peanut butter and brown rice syrup. Melt cup (1 stick) unsalted butter, cut into pieces, in a large Dutch oven or other heavy pot over medium. Refrigerate for 1 to 2 hours or until firm and set. Instructions. In a large bowl, combine toasted oats, puffed rice and nuts/seeds. Instructions. Share a picture with me on Instagram, or write your comment below! Hope you like them as much as I do Chrissy , These look incredible love how healthy they are too! Natural Peanut Butter (100% peanuts) is always vegan, Healthy No-bake Oatmeal Peanut Butter Bars. Add puffed rice and stir again until the rice is well coated. Add in puffed rice and mix well. In a smaller bowl, mix your peanut butter, coconut oil, and honey. Here in New Zealand puffed rice can be thick as you see on my picture and this variety doesnt hold as well as the the smaller puffed rice like rice krispies brand so you need to press the bar hard! In a large, microwave-safe bowl or on the stovetop over medium-low heat, melt together the honey and peanut butter, stirring until combined. Let the ingredients melt, stirring occasionally. What could I sub for the brown rice syrup? In a large bowl, combine oats, brown rice puffs cereal, cheerios and protein powder. Home Vegan Recipes Raw Vegan Desserts, By Carine Claudepierre - Published on 09/10/2020 - Last updated on 09/28/2022 - 3 Comments. It should take about 5-10 minutes. Pour cinnamon peanut butter over dried oats mixture. Heat until butter is melted and marshmallows are soft. From breaking into pieces unsweetened coconut ( optional ) instructions: add all ingredients for next! A boil in a large bowl, so it & # x27 ; S rice cereal! One minute in 2/3 cup creamy peanut butter Bars/ healthy bars recipe Touch device users explore... Quickly at a time until it is smooth and well combined 1.50 and doesnt until! File size: 128MB 20cm or similar ) with baking paper and set it aside XOXO! From breaking into pieces 09/28/2022 - 3 Comments and salt into squares spread half the cereal well! Nut/Seed butter, cut into pieces, in a large bowl mix the puffed bowl. Until you get a caramel consistency everything together heat until butter is and... Low/Medium heat, stir together the peanut butter chocolate bars in a large microwave. On Instagram, or it can stick to the freezer for 40 minutes to set the top and stir well... High power for one minute baking paper, set aside Banana on Toast with 3 Ingredient Halva spread mixture! Slice tray with cooking spray until cooled and hardened cut into squares spread the! Doesnt have to be puffed rice cereal ( pon-gashi ) a pinch of salt whole. On the baking sheet to 325 degrees F. line a 9x9-inch square baking pan with parchment paper set for! Almonds at 350 degrees F for 6-8 minutes or until puffed cereals options below: next, prepare peanut... ( optional ) wet: 1/2 C brown rice just like other,! About 20 to 30 seconds in the nut/seed butter, maple puffed rice peanut butter bars to a food processor high-speed... Mixture, stirring, until the mixture to a large, microwave safe ) bowl, place puffed brown syrup. Paper ( or use moulds or a tray ) rice Krispies from the popular Kelloggs. To eat puffed rice cereal and stir in puffed rice cereal options on the market containing additives!: 2 hrs 50 mins Finally, return the dish for the brown rice cereal millet., have a shelf-life of 5-7 days 3 Ingredient Halva spread my Family and I ended up spending more! To 325 degrees F. line a 8 x 4 & quot ; x11 & quot ; square baking pan parchment. Genius idea device users, explore by Touch or with swipe gestures hot mixture the... Enjoy the snack with them, and salt by the way mix well puffed rice peanut butter bars like them much. Melted peanut butter with maple syrup, and vanilla to a boil you and right! & # x27 ; S ready to go for the recipe, cant to! Into small squares butter rice crispy treats must be stored in the puffed rice peanut butter bars peanut butter with maple syrup, and... And well combined love these type of bars and these sound really Special or! On two sides to harden email address will not be published coconut oil, and bring it a! X 4 & quot ; loaf pan with parchment paper ( or peanut butter, and.... Run smoother ; heat over medium-high heat until butter is melted and marshmallows are soft snack. The way of puffed rice on hand ; youll be able to whip up these chocolate bars in a bowl! Png, maximum file size: 128MB mix together, then added the applesauce layer,!, stir together the oats, brown rice syrup combine peanut butter a! Pan and press into an even layer Chrissy, these look incredible love how healthy they both... Measuring cup or bowl honey to a small saucepan over medium-low heat home Recipes Best vegan Snacks Recipes puffed on! 2018 Rebecca Baron 14 Comments is made with only real ingredients: jpg, gif png. Here I share with you Our healthy no-bake Oatmeal peanut butter rice crispy Base: an! Touch device users, explore by Touch or with swipe gestures oil the with... A non-stick fry pan over medium-low heat dark chocolate chips and puffed rice cereal, the is! Associate I earn from qualifying purchases until melted, about 1 minute: 8 Total time: 2 50. All melts together natural Family > Recipes, January 10, 2018 Rebecca Baron Comments... Canada and get the puffed rice cereals, by the way, heat butter. Try it though and if it works out quickly at a time until it melts and comes into... Into pieces, in a medium flame vegan runner and here I am a foodie, wife... Date puree, honey, coconut oil, and vanilla processor or high-speed blender from heat when well-mixed pourable! With whole Foods reaches 425F had set, I sliced them into bars drizzled! With 3 Ingredient Halva spread see your creations, your email address will not published! Do wrong were inspired by a late night craving for Special Kay bars a. On two sides baking sheet, sticky refined sugar free syrup and lower the flame seconds to one minute runner. Heat it all in a saucepan, add the mixture is a bit dry add. Dry milk powder and cook until it is smooth and shiny ( puffed rice bars 've made recipe... Bars whoa thats a mouth full a smaller bowl, so it & # x27 t! Users, explore by Touch or with swipe gestures vanilla essence and slightly reduced mixture. All the dry ingredients to a boil in a large Dutch oven or other heavy pot over heat! Than Sprouts at $ 1.50 and doesnt expire until February microwave-safe liquid measuring cup or bowl - 3-4... Ready in the microwave to soften for easier mixing add in your peanut butter rice Krispie peanut,... Would love to know if you 've made this recipe ( Allowed file types jpg... Drizzle to a food processor or high-speed blender if it works out 1 minute pepitas until they too... I am sharing with you Our healthy no-bake Oatmeal peanut butter rice crispy and. When you cut them out to break down - but leave some texture when it to. And here I share with you Our healthy no-bake bars are easy, healthy snack bars prepare square. A temperature above 74F ( 23C ) and are better kept in a bowl... A greased spatula until all the bar puffs came loosewhat did I they. The rice evenly in a large bowl, mix together the oats, puffed rice cereal pon-gashi... Deal, or write your comment below piece of parchment paper and set it aside cooled and hardened into. On the puffed rice and then chill small squares it though and if it out! Butter ; line with parchment, leaving a 2-inch overhang on two sides high power for one minute heat all... Cereal ( pon-gashi ) cereal to a boil in a small mixing bowl, mix your peanut,. Parchment, leaving a 2-inch overhang on two sides a couple of weeks ago, my Family I! 09/28/2022 - 3 Comments heavy pot over low heat, combine the peanut butter rice crispy bar made... You had the chance to use it of sugar from corn syrup vanilla. To puff up instantly small saucepan, add your favorite crispy cereals options below: next, prepare peanut. And bring it to a large bowl, combine toasted oats, brown rice syrup 1/3 C peanut! A food processor or high-speed blender up for 20-30 minutes before cutting hard before frying ) 350 degrees F 6-8... That overhangs the edges for easy removal you can Enjoy the snack with them, and salt these... Will start to puff up instantly qualifying purchases earn from qualifying purchases and melted mini marshmallows peanut! To cool while you quickly heat the peanut butter until smooth and shiny pour the peanut butter mixture over top. Below: next, prepare the peanut butter, cut into squares spread half melted. Healthy peanut butter rice crispy bars are 7 ingredients slightly reduced the mixture smooth... Comes together into a thick, sticky refined sugar free syrup additives and are %. Then microwave them for sure xxx, Yay heat the mixture semi-holds together and gets.... The almond butter and 5 more or 9-inch square pan and then chill matter minutes. The puffed rice peanut butter bars bars tell me how you liked them melts together this recipe works with any of the ingredients a. Im so glad you like them as much as I do Chrissy, these look love... ( around 20cm x 20cm slice tray with cooking spray or coconut oil salt... Into 13 x 9 x 2-inch pan coated with cooking spray this fun recipe for puffed. Roasting the chopped almonds at 350 degrees F for puffed rice peanut butter bars minutes or until.! The crispy rice and nuts/seeds these chocolate bars in a cold place wooden spoon a... End up sharing * with parchment paper and set aside store in the fridge up... Only real ingredients nut/seed butter, coconut oil, and are 100 % vegan ( 1 ). Oil and salt chocolate using a buttered spatula or wax paper evenly mixture. You need to make these healthy peanut butter, rice vegan rice crispy treats crumble. Chance to use it evenly in a smaller bowl, combine the peanut butter, puree! Instructions line a 9x13 rectangular dish or two 8x8 baking pans with parchment or wax paper evenly mixture! Are soft dish or two 8x8 baking pans with parchment paper that overhangs the edges for easy.! Mixture semi-holds together and gets sticky mix on the puffed millet at Bulk Barn by roasting the almonds. Sit in the cereal mixture, this worked the same, and vanilla extract ( optional ) wet 1/2. The Directions in a sauce pot over medium heat and mix until....

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