Place 1 butter dollop on each patty and top with one slice of cheese. Tear the hamburger into small pieces and place in the same bowl. From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, Im here to let you in on a little secret. Required fields are marked *. They aren'tall that spicy but it is one of the most delicious burgers I've ever had. As well, its best to let the burgers rest a few minutes after you take them off the grill. can make restaurant-worthy recipes at home. Looking for more easy chef-approved recipes? Add the peppers and continue to saut 1-2 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). 19 Air-Fryer Ground Beef Recipes We Cant Get Enough Of, This Giant Gingerbread Cookie Cutter Makes Holiday Baking a Breeze, Do Not Sell My Personal Information CA Residents, 1/4 cup each finely chopped onion, celery and carrot. In a mixing bowl, combine beef, sausage, onion, pepper, salt, garlic powder, and ground pepper until all ingredients are evenly incorporated. Deselect All. Heat a small pan over medium high heat. cracker barrel pancake recipe; popcorn chicken; sauce for crab cakes recipe Paula, thanks for your lovely links in to Food on Friday. Top it all off with spicy rmoulade and blue cheese, and don't look back. Cook onion and pepper on medium heat for 3 to 4 minutes or until soft. 1. 1 1/2 pounds beef chuck, cut into 1-inch cubes, 8 ounces Creole andouille sausage, cut into 1/2-inch cubes, 1 tablespoon chopped flat-leaf parsley, leaves and tender stems, Kosher salt and freshly ground black pepper, 3 stalks celery, thinly sliced lengthwise with a vegetable peeler. Please keep in mind that nutritional information is a rough estimate and can vary based on the products used. If youd like to check it out, you can request to joinHERE. A true explosion of mouthwatering flavors!! Set aside. The kids love burgers, it should be one of my regular menu items. Extra-lean meats produce dense and dry burgers. In a food processor, combine mayonnaise, ketchup, hot sauce, mustard, parsley, lemon juice, cayenne pepper, horseradish, and garlic. Eating fresh foods doesnt take a lot of effort (or toll on your budget!) Alternatively, set half the burners of a gas grill to high heat. Add items to your shopping list. The flavors were bold and perfectly balanced. Brush onion and bell pepper with oil and grill until lightly charred and soft, about 4 minutes per side. from the heat for 5-7 minutes on each side or until a thermometer reads 160 and juices run clear. Heat about 1 tablespoon of oil over high heat. My Newsletter, I LOVE hearing from you! Yes, nothing goes into the blog without everyone in the house agreeing on it. Cheers, I love anything that is burger and this looks really good. Stay up to date. In large skillet or cast iron skillet, heat 1 tablespoon of olive oil over medium high heat. Prepare the cajun 'mayo' by placing the cashews, lime juice, and Cajun seasoning in a small food processor. While patties are cooking, combine mayo, and 1 teaspoon cajun seasoning. Top with the bun, press down lightly and serve. How to make a Cajun burger recipe.Cajun Burger! Ingredients 400 g Lean 5% Beef Mince 1 Egg (Beaten) 1/4 Red Onion (Grated) 2 tsp Cajun Seasoning 1/4 tsp Garlic Granules 1 tsp Paprika 1/2 tsp Mustard Powder Pinch Salt Frylight Instructions Place Cajun spice, Garlic, Paprika, Mustard powder and salt into a bowl, Mix together well. Put the onion mixture into a large non-reactive bowl. Checking out your other recipes. This Cajun Burger is packed full of Cajun-Creole goodness! Set rmoulade aside. Comment * document.getElementById("comment").setAttribute( "id", "a128af31cff80876603d93a6b686f53c" );document.getElementById("g39fef2caf").setAttribute( "id", "comment" ); From working as a professional chef on The Food Network to teaching cooking classes, Im here to help you make restaurant-worthy recipes at home. Serve burgers on rolls with sauce. The good news is you will have plenty of the Cajun sausage and vegetable saute to go around! The GHI's best budget irons and clothes steamers. See details Southern-inspired Cajun Burgers are packed full of Cajun-Creole goodness! Fat equals flavor and moisture and will produce juicy burgers. A spiced beef patty is topped with gooey cheddar cheese, sauteed onions, bell peppers and Andouille sausage. Cover and reserve. Then it's stacked on a mayo-slathered bun with lettuce, tomato, onion, and pickle. Preheat a grill pan over medium-high heat. With a paper towel, oil the grill of the BBQ and place the chicken on it. I really like your Cajun Burgers Recipe. Directions. Mix together thoroughly. In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Sprinkle 1/2 of the tbsp of Cajun seasoning over the meat and mix gently but thoroughly with your hands. Mix to blend thoroughly. Copycat Chick-Fil-A Spicy Southwest Salad, Spicy Southwest Turkey Burgers With Garlic Aioli, Southwestern Burger With Chipotle Mayonnaise & BBQ Sauce. I am following you now and would love for you to follow back.Jillianhttp://puzzlemecomplete.blogspot.com/2012/10/wordless-wednesday_10.html. When buying ground beef, select one that has at least 20% fat. Shape into four patties. Add burgers; cook 4-5 minutes on each side or until golden brown. as long as you plan ahead. A true explosion of mouthwatering flavors!! Thanks! Serve on the rolls and top each burger with Creole Mayonnaise. I actually have dreams about burger combinations ~ how crazy is that? Submit your question or recipe review here. Create an account or login & then you can use the Save Recipe button when viewing a recipe to save it to your Recipe Box. Add the andouille sausage and saute for about 6-7 minutes or until the edges start getting golden brown. I used ground beef and pork sausage in this burger for the most flavor. We go into heated discussions about food, ingredients and preparations ~ somehow they all think they are experts! I absolutely love burgers! Discovery, Inc. or its subsidiaries and affiliates. Add ground beef and mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Seriously, I couldnt stop eating it! Tag me on Instagram and don't forget to leave a comment & rating below! 2022 Warner Bros. No idea what to search for? FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. For this recipe, I formed the patties and then dusted the seasoning on top of the burgers on both sides. Gently lower the crab patties into the oil using a slotted spoon and cook for 4 to 5 minutes on each side or until golden brown. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Add some oil to a non-stick pan on medium-high heat, and cook the patties for 3 - 4 . Shape into four 1/2-in. Yes!!! If you're making more than 4 buns, then it might be easier to toast them in the oven. Add the onions and saut 2-3 minutes stir often. Your email address will not be published. Serve on toasted bun with a dusting of Louisiana Fish Fry Cajun Seasoning, Louisiana Fish Fry Remoulade Sauce instead of ketchup . Serve! You want your vegetables to develop flavor and a little bit of color. Its a place where you can ask questions, see whats new with Call Me PMc, and find new recipes from my blogger friends. Heat the oil over medium-high heat or until a breadcrumb sizzles when dropped in the oil. Great idea for a seasoned burger! Spiced pumpkin soup. and Id love for you to join it! Add the garlic cloves, Cajun and Creole seasonings and cook stirring frequently for about 2-3 minutes. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Shape the mixture into patty shapes using your hands. Reduce the heat to medium / medium high and continue cooking with the lid closed until the burgers are done to your liking flipping once. Use of this site automatically constitutes your agreement to these terms. Season burger patties on both sides with blackened seasoning. Air Fryer Chicken Parmesan. Arrange patties on a baking sheet and refrigerate until ready to cook. I updated this post from an earlier version dated October 4, 2012. ). I created afun group onFacebookand Id love for you to join it! 37 ratings. 8 hamburger buns (toasted or grilled) directions In a bowl, mix together the first 16 ingredients. Chic cashmere loungewear to wear now. If you love burgers and want to know all my tips for making and cooking the perfect juicy burger, check out this post and recipe forBrie, Crispy Pancetta and Gingered-Bourbon Poached Pear Burger. Shape into four patties. 3/4 pound andouille, removed from casing. If youd like to check it out, you can request to join. * Please note that all nutrition information are just estimates. Grate the onion into the bowl and mix together well. Don't over bake or they can become dry - we don't want croutons! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Each burger will weigh approximately 6 ounces. It is readily available in most supermarkets. Get fresh recipes, cooking tips, deal alerts, and more! It's two Cajun-seasoned beef patties pressed together to enclose a slice of American cheese; the meat is then double battered and fried golden brown in 375F oil. In a microwave-safe container, heat up butter until completely melted (about a minute). Form into patties slightly larger than your buns. Grill, food processor, instant-read thermometer. Youll press out all that flavor and moisture! Add the chopped onions and peppers and saute stirring frequently for about 8-10 minutes or until the vegetables are tender. A true explosion of flavors! Stir and season with salt and pepper to taste. Combine ground beef, hotsauce, onion, ketchup, 1 tablespoon cajunseasoning, worcestershire, salt and pepper to taste if desired. Heat grill to high. Subscribe to receive blog updates in your email inbox. Click Here to join My Email club for new Recipes & chef tips! It will be labeled 80/20. She has an absolute obsession over all things edible. its really tasty! Thanks a lot for sharing this! I can honestly say this Ultimate Cajun burger is one of my new favorite burgers. Yum yum. STOVE The recipe calls for 1 tablespoon of Cajun seasoning to season four (6-ounces) meat patties. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Assemble the burgers in this order: bottom bun, dollop of rmoulade, grilled onions and peppers, patty, additional dollop of rmoulade, celery, blue cheese, and top bun. And that sauce sounds great!Thanks for linking up to MTM Mondays! A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.Rebecca Baird, Salt Lake City, Utah, Cajun Beef Burgers Recipe photo by Taste of Home. That sauce sounds great! Thanks for linking up to MTM Mondays sauce sounds great! Thanks for up! Budget irons and clothes steamers the house agreeing on it estimate and can vary based on the products used tips! Minutes or until golden brown copycat Chick-Fil-A spicy Southwest Salad, spicy Southwest Salad, spicy Southwest burgers... Honestly say this Ultimate Cajun burger is one of my regular menu items 3 to 4 minutes or golden... Used ground beef, hotsauce, onion, ketchup, 1 best cajun burger recipe cajunseasoning, worcestershire, salt pepper... 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