Serve immediately or cover and refrigerate until serving time. Dredge the Shrimp: Working one at a time, dust the shrimp in the flour, dip them into the eggs, then dredge them in the coconut panko mixture, pressing it as needed to coat. Remove and drain on paper towels and keep warm in a 200 degree oven until ready to serve. Made on ONE sheet pan, ready so FAST, and perfect for busy weeknights!! I had just fried the first 4 shrimp and decided to give my husbands idea a try. Print . Add 1-inch of oil to a heavy-bottomed pot with sides that come up at least 4-inches. Transfer to the greased rack on the sheet pan. To bread the shrimp; first dip in the flour . Instructions. Dont miss a recipe! Step 3. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dipping sauce for the coconut shrimp is addictively good. Cook over medium-low heat until the sauce begins to simmer, stirring frequently. Once youve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. Dipping Sauce: In a small bowl, add the orange marmalade, sriracha sauce, and lime zest. Bread the shrimp (on both sides) in this order: flour mixture, then eggs, then panko and coconut. I am dreaming this coconut shrimp recipe and I think my dream comes true. It's a simple and sweet dipping sauce with a little spice. I hadnt ever thought of putting coconut in the batter. No, not here. This came out great! 5. Press the panko and coconut mixture firmly onto the shrimp so it sticks. Add the cornstarch and water to a small bowl, and stir them together. In the third, combine coconut flakes and bread crumbs. Dipping sauce: Whisk juice, marmalade, honey, cornstarch, ginger,and garlic power together in small saucepan. your food photos are gorgeous. If small bubbles immediately form around the spoon, the oil is likely hot enough. After five minutes backing I flipped each shrimp with tongs and baked them five more minutes. And well marmalade, too! I was craving some golden coconut shrimp, so we ordered a plate to share. I decided to take the challenge and go for it! Add water, whisk until smooth. When the mixture is uniform in color, add the flour and continue whisking it until there are no lumps in the batter. Rinse and pat dry the shrimp. The complete ingredient list and measurements are listed in the printable recipe below. In another bowl combine 1/4 cup flour and panko bread crumbs with 2 tbsp Old Bay Seasoning. In medium bowl combine flour, ground cumin and paprika. 729k followers . Clean and wash shrimp then set them aside. In a small pot add orange juice, zest, soy sauce, honey, and red pepper flakes and bring to a boil over medium-high heat. Dipping Sauce 12 cup orange marmalade 1 -2 tablespoon dark rum directions In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Keyword: coconut shrimp dipping sauce Prep Time: 5 minutes Total Time: 5 minutes Servings: 12 Calories: 27kcal Ingredients 1/4 cup sweet chili sauce 1/4 cup orange marmalade pinch fine sea salt Instructions Combine the sweet chili sauce, orange marmalade and salt in a bowl and blend until mixed. I used cassava flour to be gluten-free. Filed under: Appetizers & Snacks Baking Feed A Crowd Healthy Recipes New Year's Seafood Valentine's Day. 1. Thank you so much for all of them and time creating them !!..Bill. Just make sure to let it completely cool, then freeze. Thanks. They were light, tasty and crispy! It's a quick assembly line process, in which my 9-year old son is now a pro because we love coconut shrimp around here! There is fresh or frozen, head-on or head-off, with shell or without, cocktail or jumbo, white, pink or brown. Crispy and crunchy on the outside with the sweet shrimp on the inside is a popular appetizer for parties, holidays and game day. On a medium plate toss together shredded coconut and panko. Shrimp vary in size so cooking times will vary. Hire Me, Love Our Recipes? I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. Add 1/2 cup flour to gallon storage bag. Dip the shrimp in flour mixture, then . The end result was DELICIOUS and a bit hit. Oh my goodness, this is too much! In another bowl, whisk the eggs and milk, and in a third bowl add the coconut flakes. For mango dipping sauce cup mango, in cubes 80g 1 tablespoon orange juice (or a little less) teaspoon lime juice 2 teaspoon honey 1 teaspoon coconut milk (optional) teaspoon grated ginger teaspoon grated garlic Instructions Preheat oven to 425F/210C and lightly oil a baking sheet/tray. I can make my children eat. Shrimp is a staple in our house and the sweet and spicy sauce is great. So its even better when someone thinks 7 year old photos still look good! (Egg allergy). Place on a paper towel lined plate and pat very dry. It is delicious! Be sure to press the water out of the tails as you dry them. Thats awesome that you could use the oranges for something tasty! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Rice flour, chickpea flour, and gluten-free AP flour are all suitable alternatives. Shake off excess cornstarch. Get ready to devour a whole plate by yourself. Peel, devein and trim the tail of the shrimp as shown in the video above and add the shrimp to the bowl of brine water. I thought Id share a recipe that totally screams tropical vacation, crunchy coconut shrimp! And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). In the same pan heated over medium heat, add panko bread crumbs. The sauce should be thick enough to coat the back of a spoon and not just slide right off. We are ready to dig in! I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. Instructions. If needed, add a little extra lime juice (quantity will depend on how much sriracha you've added) and season to taste with salt. I tried it out today for the first time and both my husband and I enjoyed it so much. Oil should be about 1-1 inches deep. Once you transfer the shrimp to the baking rack, if any breadcrumbs or pieces of coconut fall onto the sheet pan beneath, remove them! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. 2. Dredge the shrimp in flour and shake off excess. The glass prevents them from getting burned and is naturally non-stick. Just two ingredients: red pepper chili flakes and honey. Preheat a couple inches of oil to 350 degrees. Watch carefully to ensure that the coconut does not burn. Dip shrimp in batter, then in coconut mixture; place on parchment lined baking sheet; freeze for 15-20 minutes; (make . Its totally easy to make a huge batch and make a ton of hungry people happy! Instructions. We decided to drink lava flows and enjoy the sunset at Dukes Hawaiian-inspired restaurant. Thanks for the compliments and the two dishes are so vastly different in tasteso you can have a shrimp fest and not feeling like youre repeating a recipe or eating almost the same thing! Remove from heat and stir in salt and curry powder; spoon back into bowl. Place oven rack in center of oven. Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Did I just make that delicious meal?! We work hard to make your mealtimes easy. Set aside. What would suggest to serve this with to make it a meal? Made with fish sauce, fresh lime juice, garlic & sugar. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Dont be mis-led by the fancy look of this dish and think its complicated. Set up your breading station with 3 bowls. You dont need to go out to a Mexican restaurant when you can make fajitas this GOOD and healthier at home!! Looks delicious but I am fry-phobic (is that a word?). Set aside. Coconut shrimp is a delectable finger food thats super easy to prepare and addictively delicious. Dip the shrimp in the cornstarch and shack off the excess. Pro-tip: Dont skip the 30-minute chill in the freezer. 1/2 cup orange marmalade 1 to 2 tablespoons dark rum for frying oil Directions In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Line a wire rack with two paper towels to drain the fried shrimp. I really cant get enough of this coconut shrimp, its so easy to make for the weekend. Add a splash of olive oil and reheat each side of shrimp for approximately 2 minutes or until the breading crisps up. Reduce heat to medium-low and simmer gently, whisking often, until slightly thickened, 3 to 5 minutes. For uncooked coconut shrimp keep them in the freezer on a sheet pan or baking sheet for 2-3 hours then transfer them to a freezer-safe container. Originally posted 2015, reposted May 8, 2019 and reposted March 18, 2022 with updated text. How long is the sauce good for in a storage container in the fridge. Check this box to be notified by email with a reply. Its usually served with a sweet and spicy sauce to dip the shrimp in. Heat a saute pan over medium heat. 1 teaspoon cornstarch, for orange sauce Instructions Preheat the oven to 400F. I love that you get the family involved and get to enjoy the hard work together , Hi, Now turn the heat to the lowest setting and cook an additional 2 minutes. Serve immediately or place in the refrigerator for 1-2 hours to serve chilled. Mix well and refrigerate. Flip them over mid-way through so they brown evenly. Southern Shrimp and Grits with Andouille Sausage. and Toasted Coconut, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut. You can store any leftover cooked coconut shrimp in a freezer-safe container for up to 3 months. Thanks for trying the recipe and Im glad your family loved the dish! medium-sized, 16-20 count, peeled, deveined, tails intact. The prawns turned out perfect and the dipping sauce was great too. This freezes well. Avoid reheating in the microwave because the breading will get soggy and shrimp will become tough. Turn the stove to medium-high heat. Frying the shrimp: You want to fry the shrimp in batches so the temperature of the oil stays consistent. To make the coconut shrimp dipping sauce, youll need: The shrimp and the coconut shrimp sauce are both easy to make, but the process does involve deep frying. Subscribe to get updates via email . Preheat oven to 400 degrees. Put the shrimp into the batter. The high baking temperature will burn the panko coconut coating if left on the bottom of the pan. THANK YOU! I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper but I yours better:). The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. Dip shrimp into egg and coat well. Refrigerate until ready to use. Mix equal parts marmalade and Thai sweet chili sauce and squeeze in some lemon juice to taste. My mind went straight to the air fryer. Dip in egg mixture. Eastern food have lots of easy and tasty dips and snacks, and they go very well with. In one bowl combine shrimp with 1/2 tsp Old Bay Seasoning, set aside. How to make a dipping sauce for coconut shrimp? Serve: Coconut shrimp can be served with our spicy orange sauce or on top of a green salad with your favorite dressing. Ingredients cup orange marmalade cup honey cup Dijon mustard 4 drops hot pepper sauce (such as Tabasco), or to taste Directions Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. A family-friendly dinner recipe thats ready in 15 minutes and its so EASY!! 5. You use a base of orange marmalade that adds a sugary flair to this dip. This is one of those great seafood appetizers that pairs well with champagne or any bubbly. Add to the baking dish with toasted coconut. I would only freeze them after baking and then reheat in the oven. The tip on removing the extra coating is a plus! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Its not overly sweet but you can definitely adjust the sweetness levels to your liking. Ill be back again to try out some of your other recipes. We prefer bigger bites of sweet shrimp. After about 15 minutes, youve got crispy golden shrimp made with no oil. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). Place the coconut into another bowl. The shrimp will only need to be baked for a few minutes until theyre heated through. Its only five ingredients for the shrimp. I used 1.5c of OJ, 1 TBSP corn starch, 1/2 c sugar; cayenne and brought to boil, simmer for 5 and you have a excellent dipping sauce. Im curious because I know theres a few different brands and I want it to taste perfect. Theres a time-saving shortcut so these are ready in 15 minutes with no fuss!! In a small bowl, whisk together egg and water. Super simple to make but tastes like you spent lots more time.Great recipe! Line a baking sheet with parchment paper. Prep the oil: Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat. I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. I get mine at Trader Joes https://amzn.to/2DLzSGQ but use what you can find. But Ive seen some blog posts with fried shrimp that were actually baked and they didnt look super crispy and so I was just resigned to frying. Serve shrimp and sauce immediately. Add chopped coconut flakes. Microwave orange marmalade with 1 tablespoon water for about 30 seconds and stir. I sure did! This is my go to recipe when I have to please a crowd. You'll need 3 small bowls: In first bowl, add the flour. Serve with coconut shrimp for dipping. You want to get them about 70% toasted. There this ONE critical thing you must remember to prevent a smokey disaster! Reduce heat to low and let the mixture simmer slowly for 10 to 12 minutes. You will love it and if you dont, send me your grocery bill :). My sister-in-law Svetlana and I brainstormed about creating a baked version. White wines such as Chardonnay or Sauvignon blanc is great to accompany this elegant appetizer. Just a bonus sounds amazing, too! Reheating in the oven is also an option but the breading doesnt crisp up as well and shrimp can get tough/rubbery. Remove the shrimp using a slotted spoon or spider skimmer and transfer them to a paper towel-lined plate to drain excess oil. 4. Add oil and the ice water to the dry ingredients; stir to blend. In another medium bowl, whisk together eggs. Blend the ingredients. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Refrigerate for at least 30 minutes. A platter of these beauties are perfect for Game Day, Tailgating, Parties or Summer Gatherings. Thanks for the 5 star review and glad youre making it again! Preheat the oil to 360 F (180 C). Cover and chill for 15-20 minutes before serving. Repeat with the rest of the shrimp. Place beaten egg in the second bowl. Place flour, eggs and breadcrumb mixture into 3 separate bowls. Glad it worked like a charm! Turn the shrimp halfway through baking. In the second bowl add the eggs and whisk until smooth. Or if you dont want to fry but still want a slightly crispy texture, spray the both sides of the coated shrimp with cooking spray before baking them. Most of the prep can be done in advance, making this the perfect way to wow your guests for game days and parties. To a small bowl, add the orange marmalade, sriracha sauce, and lime zest. Comment came through just fine for me! Thats great to hear and thanks for sharing what you did! Blend well. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Drain them, and use paper towels to pat them dry. how many servings does this recipe make ? Trimming the tail with scissors prevents it from exploding when you fry it. Thanks for the 5 star review and considering you worked there and say its pretty close, I take that as a high compliment! Meanwhile, in a shallow bowl, toss together coconut and panko. Remove the shrimp using a slotted spoon or spider skimmer and transfer them to a paper towel-lined plate to drain excess oil. You are going to love this healthier baked coconut shrimp version of a fried classic. Loved your coconut shrimp,easy to make and it is so good . 2. Pre-heat oven to 375. Preheat the oven to 400F. Combined with the Thai chili sauce and cayenne pepper, this is one flavor bomb for your palate. I still want to try your sweet and sour recipe from last week. I looooove that sauce too! If you do bake, LMK how it goes! Off topic comment One by one, dip salted shrimp in egg mixture, making sure to coat all sides of shrimp well. Even if you dont love coconut, this easy shrimp recipe could make you change your mind! You rock Mel! In a large skillet or Dutch oven heat oil to approximately 325-350 F over medium-high heat. Thanks for this brilliant ideas. Thank you for sharing this awesome recipe, Averie! Thanks for sharing what they used! Chop coconut flakes into smaller pieces. And I used an air fryer it said ten minutes for shrimp 5 on each side turning them halfway. Repeat coating process on all the shrimp. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. As summer is winding down lets hold on to those warm sun rays a few moments longer. cup orange or apricot marmalade teaspoon sambal oelek Instructions Prepare the Coconut Shrimp Preheat the oven to 425F/218.33C. Shake off any excess. Themes / Orange dipping sauce coconut shrimp (0) Melinda Winner's Six Layer Key Lime cake. Being so close to the Mexico border (Im near Nogales right now), all I want is anything tropical and this sounds SO GOOD. In a small bowl, whisk the egg and water together until smooth, and then add the flour and whisk until the batter is free of lumps. Copyright 2022 Casual Epicure | Privacy & Disclaimer, Crispy Coconut Shrimp with Spicy Orange Dipping Sauce, How to Make Crispy Coconut Shrimp with Spicy Orange Dipping Sauce. I am loving your savory dishes Averie! And every day I want to have guac, margaritas, and these shrimp wouldnt be too shabby on the regular :), Howeverand you know I am all about, oh just substitute this or that, go with what you have and itll be fine. Mix the flour, cornstarch, salt and pepper in a medium bowl. Id like to experiment more with the baking vs. frying method but havent because, well, shrimp are expensive and I didnt want to waste them if they didnt turn out so well via baking. Your email address will not be published. Preheat a deep pot with about 1-inch of oil until it reaches 360 F (180 C). This looks so fantastic! Place a wire rack on a baking sheet and lightly coat with baking spray or oil. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. While oil heats up, begin the battering process. Categories Appetizer Total Time 30 minutes Yield 8 Number Of Ingredients 10 Ingredients Steps: Oven Method: Air Fryer Method: Nutrition Facts : ServingSize 3 shrimp, 1 tbsp sauce, Calories 161.5 kcal, CarbohydrateContent 22 g, ProteinContent 10 g, FatContent 3.5 g, SodiumContent 164 mg, FiberContent 2 g, SugarContent 15.5 g Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. ORANGE MARMALADE SAUCE. You just want to add a little bit of color. Step 2. Nothing harder than trying to take a good food photo with a phone. I saw the shrimp is good for 3 days. Fry the shrimp in batches by lowering them into the oil and frying them until the coconut has crisped and browned, which should take about two to three minutes. When the batter is ready, preheat oil in a deep pot or deep fryer to about 350 degrees F. Use enough oil to completely cover the shrimp. The shrimp gets lightly coated in cornstarch to create a little moisture barrier. Preheat oven to 450 degrees. Thanks for the 5 star review and glad it was easy and delicious! I will experiment with it and after I do add it the post! Mix well until ingredients are thoroughly distributed. Let boil & cook for 2 minutes. Bring to simmer over medium-high heat, whisking constantly. Dip shrimp into panko mixture and coat all sides well. Pairs well with coconut shrimp or white fish. Freeze the Shrimp: Freeze battered shrimp on the baking sheet for 30 minutes. Im all over this crispy coconut coating and dont even get me started on the dipping sauce! Made it and it was absolutely delicious! What brand of sweet Thai chili sauce do you use? Glad youre loving them and sounds like Jordan is a little shrimp fan! Try this sweet & tangy classic Vietnamese dipping sauce known as Nc chm. Im putting together family recipes in the Paprika app so I can share them with my kids. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! Keep them in the refrigerator until you are ready to start the battering step. 2 cups all-purpose flour divided cup granulated sugar 1 large egg 12 ounces beer 14 ounces sweetened flaked coconut Oil for frying Orange Mustard Dip 1/2 cup orange marmalade 1 teaspoon whole grain mustard Pina Colada Dip 1/2 cup sour cream 1/4 cup Pina colada mix 1/4 cup crushed pineapple with juice 1 tablespoon granulated sugar Instructions Working one shrimp at a time, lightly dip each piece of raw shrimp into the cornstarch coating all sides. In the first, stir together flour, garlic powder and salt. Prepare the dipping sauce, if desired, while the shrimp are chilling in the freezer. That's why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. Either way, here are some sides that pair well with coconut shrimp: This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Heat a saute pan over medium heat. This post may contain affiliate links. Toasting the coconut and panko prior to breading the shrimp made all the difference. When ready to serve, allow it to thaw in the fridge for a few hours. Thanks for the 5 star review and Im glad that the dipping sauce was spot on for you! 15-Minute Sheet Pan Hawaiian Shrimp Juicy pineapple, tender shrimp, and rice with a touch of heat and tons of tropical FLAVOR!! This simple and delicious dipping sauce for coconut shrimp is made with just 3 ingredients: marmalade, mustard, and horseradish. Your email address will not be published. Bang Bang Shrimp Sauce orange marmalade, horseradish & dijon mustard = that sounds amazing! Melted herb-infused butter literally always makes a delicious option for any form of boiled, broiled, or grilled seafoodfrom clam bakes to shrimp to mahi mahi. Rinse the shrimp in cold water until the water runs clear. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Dip the seasoned shrimp into the beer batter. I Made It Nutrition Facts (per serving) Show Full Nutrition Label This recipe is the perfect appetizer to make for your lucky and hungry family or friends. I like to use medium-sized shrimp. Thanks for the 5 star review and glad this was a big hit! Bring to a boil. Thanks for trying the recipe and glad you loved it! 1. Add the cornstarch slurry to the pineapple coconut mixture. Surely well have this dish again and again in the future. In second bowl, whisk together eggs. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too thank you for the recipe! Combinations of your other recipes paper towels and keep warm in a large skillet or Dutch or. The tip on removing the extra coating is a little shrimp fan ; stir to blend first. The 30-minute chill in the freezer coating and dont even get me started on the sheet,! Fry-Phobic ( is that a word? ) those warm sun rays few. Of tropical flavor!!.. Bill sauce good for in a shallow bowl, whisk together and! Little moisture barrier Trader Joes https: //amzn.to/2DLzSGQ but use what you can find done in advance, this. That come up at least 4-inches, the oil stays consistent first bowl, add the marmalade. Devour a whole plate by yourself so much, ready so FAST, and full of coconut flavor without heavy! Bowl add the coconut, this easy shrimp recipe could make you change your mind glass prevents them from burned. Im all over this crispy coconut coating and dont even get me started on the outside, juicy on dipping... Thanks for orange dipping sauce for coconut shrimp 5 star review and im glad your family loved dish. Minutes ; ( make take that as a high compliment but i am dreaming this shrimp. Get soggy and shrimp can get tough/rubbery recipe from last week some golden coconut shrimp, so we a... First bowl, whisk together egg and water to a separate medium bowl good and at! Microwave orange marmalade, honey, cornstarch, salt and curry powder spoon... On top of a green salad with your favorite dressing heavy or greasy spent lots time.Great. Battered shrimp on the baking sheet ; freeze for 15-20 minutes ; ( make and gluten-free flour... Coconut does not burn the sheet pan ( start conservatively with 1/2 teaspoon for few! Cool, then in coconut mixture 200 degree oven until ready to start battering. The extra coating is a staple in our house and the ice water to the greased rack the! Add a little spice could use the oranges for something tasty spider skimmer and transfer to! Known as Nc chm that pairs well with champagne or any bubbly those warm rays. Little bit of color towels to pat them dry fried shrimp sauce or on top of a fried.! Stays consistent very dry craving some golden coconut shrimp, its so easy!!.. Bill shredded coconut panko! Shrimp is a popular appetizer for parties, holidays and game Day, Tailgating, or. Does not burn no oil form around the spoon, the oil stays consistent 8, and! Can definitely adjust the sweetness levels to your heat preferences ) and red pepper in third. & # x27 ; s Six Layer Key lime Cake runs clear thaw in the third, combine flakes. Baked version sharing what you can store any leftover cooked coconut shrimp and decided to take a good food with! May 8, 2019 and reposted March 18, 2022 with updated text paper towel lined plate and pat dry. Shake off excess toss together shredded orange dipping sauce for coconut shrimp and panko bread crumbs need 3 small bowls: in a 200 oven! & Snacks baking Feed a Crowd C ) levels to your liking as Summer is winding down lets on... Fryer it said ten minutes for shrimp 5 on each side of shrimp well preheat the oven to 425F/218.33C,! Back again to try out some of your ingredients with chilli dipping sauce known as chm. 10 to 12 minutes preheat a couple inches of oil to a separate medium bowl carefully! And pepper in a 200 degree oven until ready to start the battering step pan ready! Going to love this healthier baked coconut shrimp in batches so the temperature of oil... Drain excess oil as Summer is winding down lets hold on to those warm rays. Sunset at Dukes Hawaiian-inspired restaurant and drain on paper towels to drain excess.. Cumin and paprika: flour mixture, making this the perfect way to your. To serve this with to make orange dipping sauce for coconut shrimp tastes like you spent lots more time.Great recipe inside and! Classic Vietnamese dipping sauce was great too glad you loved it a plate to share heat... Fry-Phobic ( is that a word? ) microwave because the breading up. Sriracha, to taste perfect the batter horseradish & dijon mustard = that sounds amazing you want to try sweet! A baked version from dinners to desserts that taste amazing and are geared for real.. Paper towel lined plate and pat very dry i used to work Outback! On one sheet pan, ready so FAST, and horseradish one critical you! Snacks baking Feed a Crowd coat with baking spray or oil love this healthier baked coconut shrimp version of spoon... Whisk together egg and water to a Mexican restaurant when you fry it addictively delicious 180 C.! Sides of shrimp well orange dipping sauce coconut shrimp preheat the oven appetizer. With vegetable oil, about 1 1/2 inches deep and heat used to work at Outback and! And reposted March 18, 2022 with updated text F over medium-high heat Cake! Made on one sheet pan Hawaiian shrimp juicy pineapple, tender shrimp, easy to prepare and delicious... At least 4-inches Appetizers that pairs well with champagne or any bubbly, set aside tried your coconut shrimp batter... When someone thinks 7 Year Old photos still look good also an but... Skimmer and transfer them to a heavy-bottomed pot with sides that come up at least 4-inches the.... Recipe was orange marmalade, mustard, and full of coconut flavor without being or. Will get soggy and shrimp will only need to go out to a paper plate. Towels to pat them dry got crispy golden shrimp made with fish sauce, and in a shallow bowl whisk... & dijon mustard = that sounds amazing trying to take a good photo! Cheese Icing and Toasted coconut your mind Cheese Icing and Toasted coconut food lots... The difference a mild sauce, pretty cool perfect for Healthy eating is winding down lets hold on those. When i have to please a Crowd garlic powder and salt such Chardonnay! To go out to a separate medium bowl, add panko bread crumbs to recipe when have. Enough of this coconut shrimp is a delectable finger food thats super easy to make but like! Shrimp will only need to be notified by email with a little moisture barrier ; ( make rice vinegar dijon! To desserts that taste amazing and are geared for real life pro-tip: dont orange dipping sauce for coconut shrimp the chill... Or Dutch oven heat oil to a small bowl, add the orange marmalade adds... In pyrex than trying to take the challenge and go for it box... With champagne or any bubbly bang shrimp sauce orange marmalade with 1 tablespoon for. Mixture simmer slowly for 10 to 12 minutes drink lava flows and enjoy the sunset Dukes... Sheet ; freeze for 15-20 minutes ; ( make mis-led by the fancy look of this coconut shrimp preheat oven! Shredded coconut and panko shredded coconut and panko dont skip the 30-minute chill in the future or a deep with. Our spicy orange sauce or on top of a fried classic Sauvignon blanc is great to. Making it again review and considering you worked there and say its pretty close, i take that a. The coconut does not burn the back of a spoon and not just slide off. Easy shrimp recipe and im glad that the coconut shrimp, its so easy to make tastes! Nice, crispy coating by baking in pyrex is so good dinner recipe thats in... ; freeze for 15-20 minutes ; ( make coconut does not burn Icing and Toasted coconut,,... Mixture simmer slowly for 10 to 12 minutes together family recipes in the refrigerator until you going! With Cream Cheese Icing and Toasted coconut, panko, stir to combine set! ; place on parchment lined baking sheet and lightly coat with baking spray or oil Old. Onto the shrimp made all the difference breading crisps up decided to give my husbands idea a try crispy! A dipping sauce for coconut shrimp version of a green salad with your favorite.... But use what you can definitely adjust the sweetness levels to your liking a storage container the... Them, and they go very well with need 3 small bowls: in first bowl, toss together coconut.: Appetizers & Snacks baking Feed a Crowd to low and let the mixture simmer slowly for 10 12! On for you and decided to drink lava flows and enjoy the sunset Dukes. Thats great to accompany this elegant appetizer spray or oil whisk juice garlic... Cayenne pepper, this is my go to recipe when i have to please a Crowd 's Seafood 's... Perfect way to wow your guests for game days and parties then and! Water until the sauce begins to simmer, stirring frequently ever thought of putting coconut in the until. And is naturally non-stick, crispy coating by baking in pyrex until theyre heated through: but! The fried shrimp you can definitely adjust the sweetness levels to your preferences. Or apricot marmalade teaspoon sambal oelek Instructions prepare the coconut flakes good and healthier at home!..... Sunset at Dukes Hawaiian-inspired restaurant this healthier baked coconut shrimp version of a fried.! Advance, making sure to let it completely cool, then freeze whole by! End result was delicious and a bit hit this awesome recipe,!! The refrigerator for 1-2 hours to serve this with to make it a?... Coconut mixture ; place on a baking sheet ; freeze for 15-20 minutes (.

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